How can you store meatloaf?

Name: Meatloaf with apple, sausage, and bacon
Cook time: 1 min
Total time: 1 min
Yield: 4p
Ingredients: 800 g seasoned pork mince; 1 white sausage; 1 onion; 1 egg; 4 tbsp breadcrumbs; 1 large Jonagold apple, washed; 12 slices of fresh bacon; Pepper and salt

The meatloaf can also be served cold: delicious on a sandwich with some mustard or in a salad. To reheat meatloaf, you can use the oven with baking paper or aluminum foil, adding about 3 tablespoons of broth or water first. You can keep meatloaf wrapped in the refrigerator for 2 days or freeze it wrapped, then thaw it in the refrigerator before use.

Meatloaf with apple, sausage, and bacon

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Meatloaf made from minced meat with white sausage, bacon, and pieces of apple in it. A delightful family dish to put on the table, everyone will be happy!

Ingredients

What do you need?

Quantity: 4p

800 g seasoned pork mince
1 white sausage
1 onion
1 egg
4 tbsp breadcrumbs
1 large Jonagold apple, washed
12 slices of fresh bacon
Pepper and salt

Preparation method

How do you make this?

Put the minced meat in a bowl with pepper and salt, finely chopped onion, breadcrumbs, and the egg, and mix everything well together. Remove the core from the apple and cut it into cubes, mix it well into the minced meat, and divide everything into 2 portions.

Grease a baking dish and shape the first part into a flat oval shape, the size of the white sausage, cut the skin off the white sausage and place it on top. Place the other portion of minced meat on top and press it down well all around. Lay 4 slices of bacon crosswise over the minced meat and then the other slices around the bottom. Secure with a string.

Bake for 45 minutes in a preheated oven at 185°C. Serve with your favorite side dishes: endive salad, potato gratin, applesauce, or mashed potatoes.