How can you store meatloaf?

The meatloaf can also be served cold: delicious on a sandwich with some mustard or in a salad. To reheat meatloaf, you can use the oven with baking paper or aluminum foil, adding about 3 tablespoons of broth or water first. You can keep meatloaf wrapped in the refrigerator for 2 days or freeze it wrapped, then thaw it in the refrigerator before use.

Meatloaf with apple, sausage, and bacon

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This is truly one of those classics that always scores big at my home. A juicy meatloaf with sweet apple pieces, savory tripe, and crispy bacon around it... pure coziness on the table. Comfort food that makes everyone happy, and it also smells delicious while it's in the oven!

Ingredients

What do you need?

Quantity: 4p

800g seasoned ground pork
1 white pudding
1 onion
1 egg
4 tbsp breadcrumbs
1 large Jonagold apple, washed
12 slices of fresh bacon
Salt and pepper

Preparation method

How do you make this?

Put the minced meat in a bowl with pepper and salt, finely chopped onion, breadcrumbs, and the egg, and mix everything well together. Remove the core from the apple and cut it into cubes, mix it well into the minced meat, and divide everything into 2 portions.

Grease a baking dish and shape the first part into a flat oval shape, the size of the white sausage, cut the skin off the white sausage and place it on top. Place the other portion of minced meat on top and press it down well all around. Lay 4 slices of bacon crosswise over the minced meat and then the other slices around the bottom. Secure with a string.

Bake for 45 minutes in a preheated oven at 185°C. Serve with your favorite side dishes: endive salad, potato gratin, applesauce, or mashed potatoes.