Meatloaf with apple, sausage, and bacon

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1h

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Easy

Meatloaf made from minced meat with white sausage, bacon, and pieces of apple in it. A delightful family dish to put on the table, everyone will be happy!

Meatloaf made from minced meat with white sausage, bacon, and pieces of apple in it. A delightful family dish to put on the table, everyone will be happy!
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Ingredients

What do you need?
Quantity: 4p

800 g seasoned pork mince
1 white sausage
1 onion
1 egg
4 tbsp breadcrumbs
1 large Jonagold apple, washed
12 slices of fresh bacon
Pepper and salt

800 g seasoned pork mince
1 white sausage
1 onion
1 egg
4 tbsp breadcrumbs
1 large Jonagold apple, washed
12 slices of fresh bacon
Pepper and salt

Preparation method

How do you make this?

Put the minced meat in a bowl with pepper and salt, finely chopped onion, breadcrumbs, and the egg, and mix everything well together. Remove the core from the apple and cut it into cubes, mix it well into the minced meat, and divide everything into 2 portions.

Grease a baking dish and shape the first part into a flat oval shape, the size of the white sausage, cut the skin off the white sausage and place it on top. Place the other portion of minced meat on top and press it down well all around. Lay 4 slices of bacon crosswise over the minced meat and then the other slices around the bottom. Secure with a string.

Bake for 45 minutes in a preheated oven at 185°C. Serve with your favorite side dishes: endive salad, potato gratin, applesauce, or mashed potatoes.

Tips

You can also replace the white tripe with gray or black tripe. You can replace the apples with pear or raisins.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.