Caprese Meatloaf with Baby Potatoes, Vegetables, and Pesto

Name: Caprese Meatloaf with Baby Potatoes, Vegetables, and Pesto
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: Meatloaf:; 400 g chicken mince; 400 g beef mince; 1 buffalo mozzarella fior di latte; 125 g sun-dried tomatoes; 1 bunch of basil; 1 handful of pine nuts; 2 tbsp breadcrumbs; Pepper and salt; Baby potatoes with rosemary and garlic:; 500 g baby potatoes; Pepper and salt; 1 tbsp olive oil; Grilled vegetables:; 0.5 cauliflower; 3 bell peppers of your choice; Pepper and salt; 1 tbsp olive oil; 1 tsp curry powder; Basil pesto; Arugula; Parmesan shavings

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Enjoy this delicious Caprese meatloaf with baby potatoes, grilled vegetables, and pesto, all made in the Philips Airfryer with a pan divider.

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Ingredients

What do you need?

Quantity: 4P

Meatloaf:
400 g chicken mince
400 g beef mince
1 buffalo mozzarella fior di latte
125 g sun-dried tomatoes
1 bunch of basil
1 handful of pine nuts
2 tbsp breadcrumbs
Pepper and salt

Baby potatoes with rosemary and garlic:
500 g baby potatoes
Pepper and salt
1 tbsp olive oil

Grilled vegetables:
0.5 cauliflower
3 bell peppers of your choice
Pepper and salt
1 tbsp olive oil
1 tsp curry powder

Basil pesto
Arugula
Parmesan shavings

Meatloaf:
400 g chicken mince
400 g beef mince
1 buffalo mozzarella fior di latte
125 g sun-dried tomatoes
1 bunch of basil
1 handful of pine nuts
2 tbsp breadcrumbs
Pepper and salt

Baby potatoes with rosemary and garlic:
500 g baby potatoes
Pepper and salt
1 tbsp olive oil

Grilled vegetables:
0.5 cauliflower
3 bell peppers of your choice
Pepper and salt
1 tbsp olive oil
1 tsp curry powder

Basil pesto
Arugula
Parmesan shavings

Preparation method

How do you make this?

Cut or tear the mozzarella into small pieces. Finely chop the sun-dried tomatoes. Chop the basil finely.

Meatloaf: Mix the chicken mince and beef mince in a bowl. Add the mozzarella, sun-dried tomatoes, basil, pine nuts, and breadcrumbs to the meat mixture. Season with pepper and salt.

Shape the mixture into a meatloaf and place it in one compartment of the pan divider in the Philips Airfryer. First, bake the meatloaf for about 15 minutes at 175°C with low air speed (1 wheel = slow cooking)

Baby potatoes: Mix the baby potatoes with olive oil, pepper, and salt.

Grilled vegetables: Cut the cauliflower into florets and the bell peppers into pieces. Mix the vegetables with olive oil, pepper, salt, and curry powder.

Place the baby potatoes and the vegetables in the second and third compartments of the pan divider and bake for about 25 minutes at 180°C. Check halfway through and shake the baby potatoes and vegetables together.

Serve the meatloaf in slices with the baby potatoes and grilled vegetables. Add a spoonful of basil pesto, some arugula, and parmesan shavings as a garnish.

Tips

Make sure that the mozzarella is well divided into the minced meat mixture for an even taste. Add additional herbs to the vegetables to taste. This dish can be prepared well in advance and heated later.