Can I replace the meatballs with vegetarian options?

Yes, you can replace the meatballs with vegetarian options such as vegetarian balls or tofu.

Can I prepare this dish in advance and reheat it?

Yes, you can prepare this dish in advance and store it in the refrigerator. Then heat it on low before serving.

Can I freeze meatballs in tomato sauce with pasta?

Yes, you can freeze this dish. Let it cool completely before storing it in an airtight container in the freezer.

Can I serve meatballs in tomato sauce with pasta with bread?

Yes, you can serve this dish with bread to dip in the sauce.

Meatballs in tomato sauce with pasta, spinach, and gratinated mozzarella

Name: Meatballs in tomato sauce with pasta, spinach, and gratinated mozzarella
Cook time: 1 min
Total time: 1 min
Yield: 4-5P
Ingredients: 800 gr. pork/beef minced meat; 1 large onion, finely chopped; salt and pepper; ¼ bunch parsley, finely chopped; 2 cloves of garlic; 1 shallot; 250 gr. cherry tomatoes, halved; 700 gr. passata; 500 gr. cooked pasta of your choice; 1 bunch of basil; 100 gr. spinach; 100 gr. arugula; 250 gr. slices of mozzarella cheese

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1h resting / 45min

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A delicious casserole with meatballs, tomato sauce, spinach, and arugula, topped with gratinated mozzarella cheese, ohhh that's enjoyment!

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Ingredients

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Quantity: 4-5P

Meatballs :
800 gr. pork/beef minced meat
1 large onion, finely chopped
salt and pepper
¼ bunch parsley, finely chopped

Sauce :
2 cloves of garlic
1 shallot
250 gr. cherry tomatoes, halved
700 gr. passata
500 gr. cooked pasta of your choice
1 bunch of basil
100 gr. spinach
100 gr. arugula
250 gr. slices of mozzarella cheese

800 gr. pork/beef minced meat
1 large onion, finely chopped
salt and pepper
¼ bunch parsley, finely chopped

2 cloves of garlic
1 shallot
250 gr. cherry tomatoes, halved
700 gr. passata
500 gr. cooked pasta of your choice
1 bunch of basil
100 gr. spinach
100 gr. arugula
250 gr. slices of mozzarella cheese