Meatballs in tomato sauce with pasta, spinach, and gratinated mozzarella

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1h resting / 45min

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A delicious casserole with meatballs, tomato sauce, spinach, and arugula, topped with gratinated mozzarella cheese, ohhh that's enjoyment!

A delicious casserole with meatballs, tomato sauce, spinach, and arugula, topped with gratinated mozzarella cheese, ohhh that's enjoyment!
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Ingredients

What do you need?
Quantity: 4-5P

Meatballs :
800 gr. pork/beef minced meat
1 large onion, finely chopped
salt and pepper
¼ bunch parsley, finely chopped

Sauce :
2 cloves of garlic
1 shallot
250 gr. cherry tomatoes, halved
700 gr. passata
500 gr. cooked pasta of your choice
1 bunch of basil
100 gr. spinach
100 gr. arugula
250 gr. slices of mozzarella cheese


800 gr. pork/beef minced meat
1 large onion, finely chopped
salt and pepper
¼ bunch parsley, finely chopped


2 cloves of garlic
1 shallot
250 gr. cherry tomatoes, halved
700 gr. passata
500 gr. cooked pasta of your choice
1 bunch of basil
100 gr. spinach
100 gr. arugula
250 gr. slices of mozzarella cheese

Preparation method

How do you make this?

Mix all the ingredients for the Ballekes among each other.

Put olive oil in a pan (ovenproof) and grate the garlic toes.

Add the finely chopped shallot.

Put on the fire and let it simmer.

Roll the ballekes and fry them together with the shallot and the look. Turn and stir regularly into the shallots and the look.

Add tomatoes and passata, stir, simmer for 5 minutes.

Cover with pasta, the leaves of the basil, spinach and arugula.

Cover the dish completely with the cuts of mozzarella

Bake for 15 minutes at 200 °.

Tips

No extra tips needed, Just Enjoy!

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