How do you store warm chocolate milk with marshmallow?

Name: Warm Chocolate Milk with Marshmallow
Cook time: 15 min
Total time: 15 min
Yield: 2P
Ingredients: Warm chocolate milk:; 400 ml milk of your choice; 170 g dark chocolate bar, filled with praline; Marshmallow fluff:; 90 g egg white; 150 g fine sugar; Extra:; 100 ml whipped cream; 1 tsp sugar

Only the warm chocolate milk and the whipped cream can be stored in the refrigerator. The marshmallow fluff cannot. Warm the chocolate milk and whip the cream again before serving.

Warm Chocolate Milk with Marshmallow

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15min

•

Easy

Make the perfect homemade warm chocolate milk with marshmallow fluff and whipped cream with this simple recipe. A must-try!

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Ingredients

What do you need?

Quantity: 2P

Warm chocolate milk:
400 ml milk of your choice
170 g dark chocolate bar, filled with praline

Marshmallow fluff:
90 g egg white
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Warm chocolate milk:
400 ml milk of your choice
170 g dark chocolate bar, filled with praline

Marshmallow fluff:
90 g egg white
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Preparation method

How do you make this?

Whip the cream firmly with a teaspoon of sugar. Set aside.

For the marshmallow fluff, place the egg white and fine sugar in a food processor. Mix briefly first and then whip on high speed for about 5-8 minutes until a firm mass forms. Pipe a thick rim of marshmallow fluff on the edge of your cups and lightly caramelize with a blowtorch.

Bring the milk to a brief boil. Add the chopped chocolate and stir well with a whisk until the chocolate is completely melted and the chocolate milk is smooth.

Pour the warm chocolate milk into the cups and add a scoop of whipped cream to each cup with an ice cream scoop. Serve immediately and enjoy!

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