How can I store the hutsepot?

In the refrigerator: up to 3 days, sealed. In the freezer: up to 3 months, without salsa. To reheat: in the microwave or a pan with a splash of water.

Can I make this without Cookeo?

Yes, first stew everything in a large stewpot and then let it simmer gently for 45 minutes under a lid.

Can I use other vegetables?

Certainly, parsnips or celeriac would also go perfectly with this.

How spicy is this dish?

Mild in flavor. Want more spice? Add some mustard or chili to the stew.

Can I save this for lunch?

Yes, ideal as a hearty lunch. It's best to keep the salsa separate until serving.

Grandmother's style stew in the Cookeo Infinity

Name: Grandmother's style stew in the Cookeo Infinity
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 2 large sweet and sour gherkins; 1 red onion; 3 tablespoons sunflower oil; 1 bunch of flat-leaf parsley; 1/2 bunch of chives; Salt and pepper

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45min

•

Medium

A heartwarming dish just like Grandma's, but with a modern twist thanks to the Cookeo. The tender sweet potato, chestnut, pumpkin, and carrot melt beautifully into a vegetable mash, topped with ham in a mustard-pear marinade and a fresh, spicy pickle salsa.

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Ingredients

What do you need?

Quantity: 4P

For the stew
1 knob of butter
1 large onion
2 cloves of garlic
1 sprig of thyme
2 bay leaves
1 chestnut pumpkin
3 large sweet potatoes
4 large potatoes
3 thick carrots
2 salted hams
400 ml vegetable or chicken stock
Salt and pepper
Nutmeg

For the mustard-pear marinade:
2 tablespoons mustard
1 generous tablespoon of Liège syrup
Salt and pepper from the mill

For the mustard honey salsa:
2 large sweet and sour gherkins
1 red onion
3 tablespoons sunflower oil
1 bunch of flat-leaf parsley
1/2 bunch of chives
Salt and pepper

2 large sweet and sour gherkins
1 red onion
3 tablespoons sunflower oil
1 bunch of flat-leaf parsley
1/2 bunch of chives
Salt and pepper

Make it veggie!

Leave out the ham and replace it with vegetarian smoked sausage or smoked tofu. Marinate it the same way, and only add it after cooking to preserve the texture.

Preparation method

How do you make this?

Set the Cookeo to the baking setting and melt a knob of butter. Add the finely chopped onion, pressed garlic, thyme and bay leaf add and stew everything until the onion is translucent.

Meanwhile, peel the pumpkin, potatoes, sweet potatoes and carrots, and cut everything into large pieces. Add to the Cookeo.

Mix the mustard, pear syrup and pear syrup into a marinade. Rub the hams good at.

Place the ham on top of the vegetables in the pot.

Pour the broth over the vegetables (not over the meat).

Turn on the Cookeo high pressure and set to 25 minutes.

Then, release the steam manually. Carefully remove the hams from the pot.

Remove the bay leaf and thyme, if desired. Mix the vegetables well until smooth.

Cut the ham into slices.

Meanwhile, while cooking, prepare the pickle salsa: chop the red onion and pickles fine. Mix with sunflower oil, finely chopped parsley and chives. Herb with salt and pepper.

Serve a spoonful of stew, top it with the slices of ham and finish with the salsa.

Tips

You can also replace the ham with pork cheeks or thick slices of pork belly, or beef shank depending on what you fancy
Add some extra mustard to the vegetables if you like a spicy touch.
No pear syrup? Use a little honey or apple syrup as an alternative.