How do you store gluten-free potato pizza?

Let cool and store in an airtight container in the refrigerator for 2-3 days.

Can you freeze gluten-free potato pizzas?

Divide into portions, wrap tightly, and label with the freezing date. Keep for 2-3 months in the freezer. Thaw slowly in the refrigerator, then reheat in the oven, frying pan, or microwave.

Gluten-free potato pizzas

Name: Gluten-free potato pizzas
Cook time: 60 min
Total time: 1 h
Yield: 4P
Ingredients: 800g baby potatoes; 250g tomato sauce (not too runny); 250g grated cheese; Pepperoni or hotdog sausage, sliced; Olive oil; Pepper and salt from the grinder

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60min

•

Easy

Are you ready to experience pizza in a new and surprising way? Grace's Potato Pizzas, made with steamed baby potatoes, are not only delicious but also gluten-free! Think of a soft potato base, richly topped with tomato sauce, melted cheese, and slices of sausage. Simple, yet irresistible comfort food that everyone will enjoy.

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Ingredients

What do you need?

Quantity: 4P

800g baby potatoes
250g tomato sauce (not too runny)
250g grated cheese
Pepperoni or hotdog sausage, sliced
Olive oil
Pepper and salt from the grinder

Preparation method

How do you make this?

Wash the baby potatoes and steam them until cooked. Then place them on a baking sheet lined with parchment paper.

Cut a cross in each baby potato and flatten them with a glass, using parchment paper or plastic wrap. Season with pepper, salt, and drizzle with olive oil. Bake for 15 minutes at 200°C.

Spread the tomato sauce, cheese, and sausage slices over the potato bases. Bake again for 12-15 minutes, or until the cheese is nicely melted.

Serve immediately. Enjoy!