Stuffed cabbage leaf with vegetarian minced meat
1h
•Next Level
Ingredients
What do you need?4 cabbage leaves from a Chinese cabbage
Ingredients vegetarian minced meat:
2 tbsp canola oil
150 g forest mushroom mix finely chopped
2 cloves garlic finely sliced
80 g shallots finely sliced
300 g drained rinsed canned or jarred lentils
1 tsp thyme sprigs
1 tbsp finely chopped parsley
1 tbsp tomato paste
15 g dried cranberries coarsely chopped
25 g roasted hazelnuts coarsely chopped
4 sprigs of rosemary for garnish
Ingredients celery root puree:
700 g celery root
300 g waxy potatoes
Salt and pepper
Nutmeg
150 g butter
Ingredients caramelized endive:
50 g butter
500 g endive
1 tsp pepper
1 tsp salt
0.5 tsp nutmeg
30 g brown sugar
Ingredients leek sauce:
300 g leek
50 ml corn oil
Salt and pepper
250 ml vegetable broth
100 g sour cream
Preparation method
How do you make this?Tips
