Can I make the mashed potatoes in advance for the Duchess potatoes?

Name: Duchess potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 750 g floury potatoes; 50 g butter; 3 yolks; Pepper, salt, and grated nutmeg; Star-shaped piping tip and piping bag

Yes, you can make the mashed potatoes up to a day in advance and store them in the refrigerator.

Duchess potatoes

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30min

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Next Level

These cute piped potatoes instantly make any ordinary dish festive. You can also use them on endive, ham rolls, fish casseroles...

Ingredients

What do you need?

Quantity: 4P

750 g floury potatoes
50 g butter
3 yolks
Pepper, salt, and grated nutmeg
Star-shaped piping tip and piping bag

Preparation method

How do you make this?

Peel the potatoes and steam them until cooked, push them through a potato ricer into a bowl or mash very finely with a potato masher so that you have no lumps, otherwise you won't be able to pipe nice towers, passing them through a sieve is also an option.

Mix in the butter in cubes, yolks, pepper, salt, and nutmeg well, beat them together firmly, taste and season if necessary.

Insert the piping tip into the piping bag and push it in well.

If you find it easier to fill, you can place the piping bag in a measuring cup.

Optionally, draw 8 circles of about 7 cm in diameter on the underside of baking paper, then you can nicely distribute the mounds.

Pipe towers on each circle.

Bake for 10-15 min in the oven at 190°C, serve immediately.

If they come out of the refrigerator, bake them at a slightly lower temperature for about 20 minutes so they are nice and warm inside as well.