Can I replace the bread for the mitraillette with another type of bread?

Yes, you can use any type of bread you like, but a long bread like a baguette is the most common for the mitraillette.

Can I also choose a different drink?

You can definitely choose a different drink if you're not a fan of whisky-soda. A beer or soft drink also pairs well with this dish.

Deluxe mitraillette, crispy pork, sauce Maison & whisky-soda

Name: Deluxe mitraillette, crispy pork, sauce Maison & whisky-soda
Cook time: 40 min
Total time: 40 min
Yield: 2P
Ingredients: 1 baguette; 1 knob of butter + a generous splash of peanut oil for frying; 4 pork tenderloins; Pepper and salt; 3 bowls with egg white, flour, and panko; 2 mats of watercress, washed; 4 large sweet-sour pickles, sliced; Sauce Maison:; Mayonnaise:; 1 egg, 1 tbsp mustard, black pepper tellicherry, salt; juice of 1 lemon, 250 peanut oil; mix and blend in a tall measuring cup from bottom to top; Add to that:; 1 large shallot, finely chopped; 5 tbsp harissa (fresh homemade), recipe on the website; 1 small red apple grated; 1 tsp curry powder; 2 cloves of garlic grated; rock salt; 1 tsp agave if you want it a bit sweeter; 4-5 large frying potatoes, boiling separately; frying kettle with beef fat

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40min

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Do you want to try making the deluxe mitraillette, crispy pork, sauce Maison & whisky-soda yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2P

1 baguette
1 knob of butter + a generous splash of peanut oil for frying
4 pork tenderloins
Pepper and salt
3 bowls with egg white, flour, and panko
2 mats of watercress, washed
4 large sweet-sour pickles, sliced

Sauce Maison:
Mayonnaise:
1 egg, 1 tbsp mustard, black pepper tellicherry, salt
juice of 1 lemon, 250 peanut oil
mix and blend in a tall measuring cup from bottom to top

Add to that:
1 large shallot, finely chopped
5 tbsp harissa (fresh homemade), recipe on the website
1 small red apple grated
1 tsp curry powder
2 cloves of garlic grated
rock salt
1 tsp agave if you want it a bit sweeter

4-5 large frying potatoes, boiling separately
frying kettle with beef fat

Sauce Maison:
Mayonnaise:
1 egg, 1 tbsp mustard, black pepper tellicherry, salt
juice of 1 lemon, 250 peanut oil
mix and blend in a tall measuring cup from bottom to top

4-5 large frying potatoes, boiling separately
frying kettle with beef fat