How can you store wok with chicken?

Name: Wok with chicken, broccolini, and five spices
Cook time: 20 min
Total time: 20 min
Yield: 2p
Ingredients: 250 g chicken thigh meat without skin or bone; 250 g broccolini; 100 g flour; 2 tsp Santa Maria five spices; Pepper and salt from the grinder; 1 red onion; 3 cloves of garlic; 1 handful of cashews; 1 large red chili; Ghee or oil for frying; Sauce; 3 tbsp soy sauce; 2 tbsp honey; Juice of 0.5 lemon

You can store the chicken covered in the refrigerator for 2 days. You can also freeze it covered. To reheat, thaw in the refrigerator and regenerate in the oven or microwave.

Wok with chicken, broccolini, and five spices

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20min

•

Easy

An easy Chinese wok with chicken and the very aromatic five spices that make the difference! Discover the recipe.

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Ingredients

What do you need?

Quantity: 2p

250 g chicken thigh meat without skin or bone
250 g broccolini
100 g flour
2 tsp Santa Maria five spices
Pepper and salt from the grinder
1 red onion
3 cloves of garlic
1 handful of cashews
1 large red chili
Ghee or oil for frying

Sauce
3 tbsp soy sauce
2 tbsp honey
Juice of 0.5 lemon

Preparation method

How do you make this?

Cut the meat into cubes, place in a bowl and mix in 2 teaspoons of five spice, season with pepper and salt, mix well and then add the flour. Heat your pan over fire with some ghee, shake off excess flour and fry the chicken on both sides until golden brown, until fully cooked and colored, place on a plate, set aside. Stir together soy sauce, lemon juice, and honey.

Slice garlic, onion, and red chili into thin slices and briefly sauté vigorously in a bit of ghee in the same pan, add to the fried chicken. Add a bit of ghee to the pan and wok the broccolini briefly and vigorously for about 3 minutes. Deglaze with the sauce, let it reduce a bit and add the fried chicken and vegetables back in, mix everything well together and serve with or without rice.