Can you make chimichurri in advance?

Yes, it is possible to make chimichurri in advance and store it in a sealed jar in the refrigerator.

What can you serve chimichurri with?

Chimichurri is often served as a side dish with grilled meats such as steak, chicken, or pork, but it can also be used as a marinade or dip.

Where does chimichurri come from?

Chimichurri is a sauce that originally comes from Argentina and Uruguay and is often associated with South American cuisine.

What does chimichurri taste like?

Chimichurri has a fresh, herby flavor and is usually slightly spicy due to the addition of chili peppers.

Chimichurri is a true flavor bomb known for its use of many fresh herbs and a spicy bite. It is a versatile green sauce that originated in Argentine cuisine.

Chimichurri

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15min

•

Gemakkelijk

Are you looking for the secret to the perfect barbecue evening? With this authentic chimichurri recipe, you can make an absolute flavor explosion packed with fresh herbs and zest in just 15 minutes. This versatile chimichurri sauce is the ultimate accompaniment for a juicy piece of roast beef, or other meat, but also makes a surprising match with fish or grilled seasonal vegetables.

The combination of fresh parsley, oregano, basil, and the fresh touch of red wine vinegar creates a marinade or dipping sauce that elevates any dish. It's the perfect way to instantly add some extra color and character to your table.

Ingredients

What do you need?

Quantity:

1 shallot
1 red pointed pepper
Half a red chili, deseeded
1 clove of garlic
0.5 bunch of parsley
0.5 bunch of flat-leaf parsley
Handful of fresh oregano
Handful of basil
3 tbsp red wine vinegar
10 cl olive oil
Fleur de sel