How can you store roast beef with sauce?

You can store the chimichurri sauce covered in the refrigerator for a week, and you can also freeze it. To reheat the roast beef, take it out of the refrigerator an hour in advance and cook it for 5 minutes at 80°C. You can simply reheat the vegetables in the airfryer for 3 to 4 minutes. The vegetables can be stored covered in the refrigerator for 4 days. You can also freeze the cooked vegetables wrapped.

Why should roast beef rest after cooking in the air fryer?

Always let your roast beef rest for at least 5 minutes on a plate or cutting board (loosely covered with aluminum foil) after cooking. This allows the meat juices to redistribute nicely throughout the piece of meat. If you cut into it immediately, all the delicious juices will run out and your meat will be dry. Patience is rewarded!

How long should roast beef cook in the air fryer?

Cooking the roast beef in the Airfryer takes about 25 to 30 minutes.

Roast beef in the Airfryer with baby potatoes and chimichurri

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45min

•

Easy

Cooking roast beef in the air fryer? Crazy, but oh so delicious and super easy! Will you get that meat beautifully pink without it drying out? Well, stop stressing, because your air fryer does all the work for you! With this simple family dish you bake a delicious roast beef with a lovely golden brown crust. And the best part? The baby potatoes, carrots, cauliflower, and asparagus cook right along in the same basket. While the air fryer works its magic, you can whip up a fresh, herb chimichurri sauce.Little cleanup, zero cooking stress, and a plate full of flavor that the whole family will enjoy.

Ingredients

What do you need?

Quantity: 4P

Roast beef
1 kg roast beef (tied)
450 g carrots
400 g baby potatoes
500 g (in total) cauliflower or asparagus or both, like here
A bunch of cress or frisée lettuce

Chimichurri sauce

1 kg roast beef (tied)
450 g carrots
400 g baby potatoes
500 g (in total) cauliflower or asparagus or both, like here
A bunch of cress or frisée lettuce

Chimichurri sauce

Preparation method

How do you make this?

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Rub your piece of meat all over with a bit of olive oil, season with pepper and salt, insert the core thermometer nicely in the middle of the piece of meat, and place it directly in the back of the airfryer basket. First, set the core temperature to 50°C if you want the cooking method to be rare, then close your device. Set it to 180°C and high ventilation (the 2 fans), this will nicely color the meat. Let it color now and cook until the red circle on the screen is half filled.

Meanwhile, peel the carrots and asparagus and cut them along with the baby potatoes and cauliflower into equal pieces. Shake the vegetables separately with a teaspoon of oil and season with pepper and salt. When the red circle is half filled, the vegetables can go in, close again, and cook until the core temperature is reached and it shuts off. And that’s it, really, crazy 😉 While baking, make the sauce.

Let the meat rest for 5 minutes, serve the vegetables and watercress on warm plates. Slice the roast beef into thin slices of half a centimeter, distribute on the plates, and serve with the sauce.