Colcannon of endive mash with chicken or vegetable schnitzels and radish salsa

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40min

•

Easy

Colcannon 1 endive 1 large sweet onion knob of butter 800 g floury potatoes 250 g sour cream pepper and salt

Radish salsa 10 radishes 1 red onion 3 spring onions pepper salt 2 tbsp apple vinegar 3 tbsp corn oil

Schnitzels 2 chicken breasts or 0.5 celeriac and 2 turnips pepper and salt 2 eggs 2 tbsp sesame seeds 1 tsp curry powder 1 tsp paprika powder 1 box of breadcrumbs 1 knob of butter 2 tbsp peanut oil

Colcannon 1 endive 1 large sweet onion knob of butter 800 g floury potatoes 250 g sour cream pepper and saltRadish salsa 10 radishes 1 red onion 3 spring onions pepper salt 2 tbsp apple vinegar 3 tbsp ...
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Ingredients

What do you need?

Quantity: 4P

Mashed potatoes
1 endive
1 large sweet onion
knob of butter
800 g floury potatoes
250 g sour cream
pepper and salt

Radish salsa
10 radishes
1 red onion
3 spring onions
pepper salt
2 tbsp apple vinegar
3 tbsp corn oil

Schnitzels
2 chicken breasts or 0.5 celeriac and 2 turnips
pepper and salt
2 eggs
2 tbsp sesame seeds
1 tsp curry powder
1 tsp paprika powder
1 box of breadcrumbs
1 knob of butter
2 tbsp peanut oil

Mashed potatoes
1 endive
1 large sweet onion
knob of butter
800 g floury potatoes
250 g sour cream
pepper and salt

Radish salsa
10 radishes
1 red onion
3 spring onions
pepper salt
2 tbsp apple vinegar
3 tbsp corn oil

Schnitzels
2 chicken breasts or 0.5 celeriac and 2 turnips
pepper and salt
2 eggs
2 tbsp sesame seeds
1 tsp curry powder
1 tsp paprika powder
1 box of breadcrumbs
1 knob of butter
2 tbsp peanut oil
Preparation method

How do you make this?

Stamppot was thoroughly and wider the endive, put leaves on top of each other and chop finely.

Peel the onion, cut into slices and stew into lump butter, add endive, let stew until moisture has evaporated.

Peel the potatoes and cook or steam.

Add to the endive with sour cream pepper and salt.

Stamp well together.

Schnitsels cut the chicken breasts in half in patches, possibly beat even flatter between plastic foil with degrol.

Or: peel and cut half a celeriac and a few turns into large pieces, steam them and let them drain.

Place in a baking dish.

Season with salt and pepper.

Beat the 2 eggs well, divide over the meat/vegetables and mix well.

Now push them into the breadcrumbs one by one.

Bake until golden brown on both sides in lump butter and dash of peanut oil.

Salsa was the radishes, finely chop them and put them in a small bowl.

Finely chop spring onion and onion, mix under the radishes together with oil, vinegar, pepper and salt.

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