Cheese Fondue

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20min

•

Easy

Taste the perfect cheese fondue with Mont D'or, Comté, and Groenentaler. A cozy dish to share with friends and family.

Taste the perfect cheese fondue with Mont D'or, Comté, and Groenentaler. A cozy dish to share with friends and family.
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Ingredients

What do you need?
Quantity: 4P

1 clove of garlic
150 g Mont D’or cheese
150 g grated Comté
150 g grated Groenentaler
50 ml white wine

1 clove of garlic
150 g Mont D’or cheese
150 g grated Comté
150 g grated Groenentaler
50 ml white wine

Preparation method

How do you make this?

Rub a cast-iron pot with a clove of garlic. Place the clove in the pot and add the wine. Heat until just below boiling point.

Cut the rind off the Mont D’or and add it in pieces, along with the other grated cheeses.

Gently heat and keep stirring without letting it boil to prevent curdling.

Place the pot on a trivet or pour it into a special fondue set with a burner. If you don't have that, place it on the fire occasionally and stir well.

Tips

Do not let the cheese fondue cook to maintain a smooth consistency. Experiment with different types of bread, new potatoes or salads such as side dishes.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.