Celeriac puree

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30min

•

Easy

How do you make tasty celeriac puree? Discover my secret recipe for optimal flavor and texture. Go check it out!

How do you make tasty celeriac puree? Discover my secret recipe for optimal flavor and texture. Go check it out!
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Ingredients

What do you need?
Quantity: 4P

1 celeriac of approx. 800g
250-300 g floury potatoes
1 knob of butter
150 ml warm milk
Pepper and salt

1 celeriac of approx. 800g
250-300 g floury potatoes
1 knob of butter
150 ml warm milk
Pepper and salt

Preparation method

How do you make this?

Peel the potatoes and the celeriac and cut both into equal pieces. Steam them for 25 minutes with some salt or until they are soft.

Pass them through a food mill for a smoother result or go ahead with a potato masher, mix in the butter, milk, and seasonings vigorously, taste, and adjust seasoning if necessary. If you are a fan of nutmeg, feel free to add a pinch.

You can prepare it in advance and then heat it up in the microwave or in a baking dish with some breadcrumbs and knobs of butter on top, in the oven;

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.