Casserole with Brussels sprouts, peas, and meatballs

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55min

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Next Level

Delicious casserole with meatballs, Brussels sprouts, and peas, prepared with aromatic herbs and on the table in less than an hour.

Delicious casserole with meatballs, Brussels sprouts, and peas, prepared with aromatic herbs and on the table in less than an hour.
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Ingredients

What do you need?

Quantity: 4P

VEGETABLES
350 g Brussels sprouts
350 g peas, fresh or frozen
1 sweet onion, finely chopped
2 sprigs of rosemary
3 sprigs of lemon thyme
1 knob of butter or oil

MEATBALLS
500 g ground beef
300 g ground chicken
1 shallot, finely chopped
1 teaspoon dried thyme
1 egg
3 to 4 tablespoons breadcrumbs + some extra for the balls
0.5 bunch of flat-leaf parsley, finely chopped
2 tablespoons Worcestershire sauce
pepper and salt

VEGETABLES
350 g Brussels sprouts
350 g peas, fresh or frozen
1 sweet onion, finely chopped
2 sprigs of rosemary
3 sprigs of lemon thyme
1 knob of butter or oil

MEATBALLS
500 g ground beef
300 g ground chicken
1 shallot, finely chopped
1 teaspoon dried thyme
1 egg
3 to 4 tablespoons breadcrumbs + some extra for the balls
0.5 bunch of flat-leaf parsley, finely chopped
2 tablespoons Worcestershire sauce
pepper and salt
Preparation method

How do you make this?

Remove the brown leaves from the Brussels sprouts and cook them for about 5 minutes al dente in salted water. Drain, shock them under cold water, and let them drain well. Cut them in half.

Place a fireproof dish on the heat and add oil or butter and the finely chopped onion with half of the thyme and rosemary. Let it sauté briefly. Remove from the heat and mix in the Brussels sprouts and peas.

Mix all the ingredients for the meatballs into the ground meat and form eight large balls. Push them between the Brussels sprouts.

Push sprigs of rosemary and thyme in between. Select the steam oven function and choose low steam, set your oven to 200 °C, and bake for 30 minutes.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.