Can I make beef bourguignon in advance?

Yes, beef bourguignon can be made in advance and may even taste better the next day as the flavors have melded into the meat.

What kind of wine should be used in beef bourguignon?

It is traditionally made with a red Burgundy wine, but any full-bodied red wine can be used.

Can you freeze beef bourguignon?

Yes, beef bourguignon can be frozen, but it may affect the texture of the meat when thawed.

Beef bourguignon

Name: Beef bourguignon
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: 1 knob of butter; 6 stalks of celery; 1200 g beef stew meat, from the neck; Freshly ground black pepper and salt; 250 g pearl onions; 250 g chestnut mushrooms; 4 thick slices of smoked bacon; 500 ml veal stock; Thyme &amp; bay leaf; 1 juniper berry &amp; 4 crushed cloves; 2 cloves of garlic, grated; 2 tbsp mustard; 2 tbsp flour; 1 jar of tomato paste; 500 g carrots; 1 large onion, finely chopped; 750 ml red Burgundy type Côte du Rhône or Pinot Noir

Favorites

1h30

•

Easy

Do you want to try making beef bourguignon yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

1 knob of butter
6 stalks of celery
1200 g beef stew meat, from the neck
Freshly ground black pepper and salt
250 g pearl onions
250 g chestnut mushrooms
4 thick slices of smoked bacon
500 ml veal stock
Thyme & bay leaf
1 juniper berry & 4 crushed cloves
2 cloves of garlic, grated
2 tbsp mustard
2 tbsp flour
1 jar of tomato paste
500 g carrots
1 large onion, finely chopped
750 ml red Burgundy type Côte du Rhône or Pinot Noir