How do you store puffed cranberry compote?

Refrigerator storage: If you plan to eat them within a week or so, store them in an airtight container in the refrigerator at a temperature of about 4°C or lower. This keeps them nice and fresh.

Can you freeze puffed cranberry compote?

But imagine you have a large supply and want to keep them longer. Then the freezer is your friend! Portion: Divide those cranberries into convenient portions before freezing them. This way, you don't have to thaw the whole bag if you only need a little. Airtight packaging: Place those portions in airtight freezer bags or containers to prevent freezer burn. Squeeze the air out before sealing. Label: Write the freezing date on those bags or containers so you know how long they have been in the freezer. Puffed cranberries can stay in the freezer for about 9-12 months without much loss of flavor. Reheating: When you want to use them, simply take out the amount you need from the freezer and let them thaw gently in the refrigerator. Once thawed, they can shine in all sorts of recipes, such as muffins, smoothies, or even as a topping for your yogurt.

Puffed cranberry compote

Name: Puffed cranberry compote
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 500g fresh cranberries; 100g fine sugar; 1 tsp cinnamon (optional, to taste)