Apple cake

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1h45

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Easy

An apple cake, great for young and old and so nostalgically delicious. Discover the delightful recipe from Sofie Dumont here!

An apple cake, great for young and old and so nostalgically delicious. Discover the delightful recipe from Sofie Dumont here!
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Ingredients

What do you need?
Quantity: 8P

400 g self-raising flour
100 g almond flour
280 ml honey
2 vanilla pods
Pinch of salt
4 eggs
200 g butter
160 ml milk (of your choice)
3 large Jonagold apples
icing sugar
1 lemon

400 g self-raising flour
100 g almond flour
280 ml honey
2 vanilla pods
Pinch of salt
4 eggs
200 g butter
160 ml milk (of your choice)
3 large Jonagold apples
icing sugar
1 lemon

Preparation method

How do you make this?

Beat margarine, honey, vanilla, almond flour, and 1 egg together.

Add the flour, milk, the remaining eggs, and a pinch of salt.

Mix everything together until a smooth dough forms.

Grease a baking pan (22 cm diameter) and dust with flour.

Pour the batter in, finish with slices of unpeeled apple and sprinkle with icing sugar.

Bake for 90’ at 160°, do the test with a skewer (if it comes out dry, the cake is done).

Let cool on a rack.

Tips

Replace the apples with pears, mango, pineapple ...

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.