Quick Couscous with Chicken, Merguez, Vegetables, and Pickled Lemon

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25min

•

Easy

In no time, serve a quick couscous with chicken, merguez, and pickled lemon. Easy to prepare in the Moulinex Cookeo!

In no time, serve a quick couscous with chicken, merguez, and pickled lemon. Easy to prepare in the Moulinex Cookeo!
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Ingredients

What do you need?

Quantity: 4P

Meat and broth:
4 chicken thighs
8 merguez sausages
1 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
70 g tomato paste
1 l chicken broth
1 tbsp ras el hanout
Flesh of 0.5 pickled lemon (in salt)
1 handful of golden raisins
Pepper and salt to taste

Vegetables:
4 thick carrots, cut into pieces
2 zucchinis, partially peeled and cut into pieces
1 large tomato, diced
1 can of chickpeas, rinsed and drained
1 large pepper, cut into pieces

Couscous:
250 g couscous (semolina)
500 ml chicken broth
1 tsp cinnamon

Meat and broth:
4 chicken thighs
8 merguez sausages
1 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
70 g tomato paste
1 l chicken broth
1 tbsp ras el hanout
Flesh of 0.5 pickled lemon (in salt)
1 handful of golden raisins
Pepper and salt to taste

Vegetables:
4 thick carrots, cut into pieces
2 zucchinis, partially peeled and cut into pieces
1 large tomato, diced
1 can of chickpeas, rinsed and drained
1 large pepper, cut into pieces

Couscous:
250 g couscous (semolina)
500 ml chicken broth
1 tsp cinnamon

Preparation method

How do you make this?

Browning the meat: Heat the Cookeo and select the “Brown well” function. Meanwhile, finely chop the onion and herbs.

Sautéing onion and herbs: Sauté the chopped onion and garlic in oil. Also, brown the merguez sausages for 2 minutes on each side. Remove them from the Cookeo and set aside.

Do the same with the chicken thighs, browning them for 4 minutes on each side and setting aside. Add some pepper and salt. Add the ras el hanout and tomato paste and cook for 2 minutes to release the flavors.

Adding broth and meat: Deglaze with the chicken broth and return the chicken thighs and merguez to the Cookeo. Set the Cookeo to “Express cooking” for 5 minutes.

Adding vegetables: Cut the carrots, zucchinis, tomato, and pepper into pieces. Peel the zucchini every 2 cm for a nice effect. Add these vegetables, the pickled lemon, raisins, and chickpeas to the Cookeo. Set the “Express cooking” function again for 4 minutes.

Preparing couscous: While the vegetables and meat are cooking, prepare the couscous. Pour the boiling chicken broth over the couscous in a bowl. Cover with a plate. Let it swell for 5 minutes.

Serving: Fluff the couscous with a fork and serve it together with the chicken, merguez, vegetables, and the delicious broth. Optionally serve with some harissa for an extra spicy touch.

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