How can I best store tofu noodles?

Tofu noodles can be best stored in the refrigerator, in the original packaging or in an airtight container. They stay good for about a week.

Vegetarian tofu noodles

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25min

•

Easy

The tofu is fried until crispy, glazed in a sweet soy sauce with ginger, and served with noodles and cucumber. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

Sauce for tofu:
60 ml soy sauce
1 tbsp maple syrup
50 ml rice vinegar
1 tsp fresh grated ginger
1 tsp chili flakes

500 g firm Tofu

250 g ramen, soba or rice noodles of your choice
1 tsp chili flakes
1 tbsp ginger in thin slices
2 tbsp sesame seeds
1 spring onion
2 tbsp peanut oil
Juice of a lime
1 tbsp light soy sauce

1 bunch of radishes
1 cucumber

Sauce for tofu:
60 ml soy sauce
1 tbsp maple syrup
50 ml rice vinegar
1 tsp fresh grated ginger
1 tsp chili flakes

500 g firm Tofu

250 g ramen, soba or rice noodles of your choice
1 tsp chili flakes
1 tbsp ginger in thin slices
2 tbsp sesame seeds
1 spring onion
2 tbsp peanut oil
Juice of a lime
1 tbsp light soy sauce

1 bunch of radishes
1 cucumber

Preparation method

How do you make this?

Cook the noodles according to the instructions on the package in salted water.

Drain the noodles and rinse them well.

Slice the cucumber into rounds and then into fine strips.

Add these to the noodles along with the sesame seeds, spring onion, peanut oil, chili flakes, ginger, and lime juice. Mix everything well in a large bowl.

Pat the tofu dry between kitchen paper. Press out as much water as possible.

Then cut it into thick slices of 1 cm.

Season the tofu with pepper and salt and then color it in plenty of oil or butter.

When the tofu is well cooked and colored on both sides, remove it from the pan.

Wipe the pan well so that most of the oil is gone.

Mix all the ingredients for the sauce. Place the tofu back in the pan and pour the sauce over it. Let it reduce until you have a thicker syrup around the tofu.

Finely slice the radishes and use them to garnish.

Plate everything on dishes.

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