Quinoa with vegetable skewers, baked salmon, and lemongrass vinaigrette
30min
•Easy
Ingredients
What do you need?Quinoa salad:
150g cooked quinoa
5cm fresh ginger
2 tbsp olive oil
pepper and sea salt
2 finely chopped spring onions
250 g hot vegetable or chicken broth
Salmon
400g salmon fillet
Pepper and salt
Vegetable skewers
4 vegetable skewers depending on the season: zucchini, asparagus, green beans, broccoli, green bell pepper, romanesco
1 tbsp finely grated lemongrass
juice of 1 lime
100 ml olive oil
2 tbsp finely chopped chives