Indian Flatbread with Harissa, Spinach, and Omelet (Pudla)

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40min (excluding soaking the lentils)

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Make a delicious Indian flatbread (Pudla) from lentils, filled with spinach, tomato, cheese, and omelet. Gluten-free and easy to make!

Make a delicious Indian flatbread (Pudla) from lentils, filled with spinach, tomato, cheese, and omelet. Gluten-free and easy to make!
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Ingredients

What do you need?

Quantity: 4P

For the filling:
1 tbsp olive oil
2 shallots, sliced
400 g spinach
4 eggs
Pepper and salt

For the lentil pudla:
250 g dried red lentils (or other type)
3 cloves of garlic
3 cm fresh ginger
1 chili pepper (or less to taste)
1 tsp salt
1 bunch of coriander
250-300 ml cold water
Olive oil for frying

To serve:
Jar of harissa

For the filling:
1 tbsp olive oil
2 shallots, sliced
400 g spinach
4 eggs
Pepper and salt

For the lentil pudla:
250 g dried red lentils (or other type)
3 cloves of garlic
3 cm fresh ginger
1 chili pepper (or less to taste)
1 tsp salt
1 bunch of coriander
250-300 ml cold water
Olive oil for frying

To serve:
Jar of harissa

Preparation method

How do you make this?

Soak and blend the lentils: Soak the lentils for at least 4 hours (or overnight) in plenty of cold water. Drain and rinse well.

Put the lentils in a blender along with garlic, ginger, chili, salt, coriander, and the water. Blend until smooth and thick batter.

Fry the pudla: Heat a frying pan with a little olive oil.

Pour a small ladle of batter into the pan and spread it into a thick pancake.

Drizzle some oil over the top and cook until the top no longer shines with raw batter. Flip and cook the other side until golden brown.

Repeat until all the batter is used up.

Prepare the filling: Heat olive oil in a pan and sauté the onion until translucent. Add the spinach and stir-fry until wilted.

Beat the eggs with pepper and salt. Pour the egg mixture over the spinach and cook on low heat until done.

Serving: Put everything on the table: the pudla, spinach omelet, and harissa.

Spread a layer of harissa on a pancake, add some of the spinach eggs, and fold closed.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.