Can I make the Tahini agave cookies in advance and store them?

Yes, you can make the cookies in advance and store them in an airtight container at room temperature. They usually stay fresh for 3-4 days.

Can I freeze these Tahini agave cookies?

Yes, you can freeze the cookies. Make sure they are completely cooled before placing them in an airtight freezer bag or container. They can be stored in the freezer for up to 3 months.

Tahini agave cookies

Name: Tahini agave cookies
Cook time: 15 min
Total time: 15 min
Yield: 20pcs
Ingredients: 80 g tahini; 80 g agave; 1 tsp vanilla; 1 egg; 1 tsp baking soda; 1 pinch of salt; 150 g almond flour; 125 g sesame seeds

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15min

•

Easy

A delicious and healthy cookie with tahini for your lunchbox! Bake these tahini agave cookies with the kids. Discover the recipe here!

Ingredients

What do you need?

Quantity: 20pcs

80 g tahini
80 g agave
1 tsp vanilla
1 egg
1 tsp baking soda
1 pinch of salt
150 g almond flour
125 g sesame seeds

Preparation method

How do you make this?

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Preheat the oven to 175°C. Put everything except the sesame seeds in the food processor. If it’s too sticky, add some more almond flour.

Pour the sesame seeds into a bowl. Make balls about the size of a Euro, roll them in the sesame seeds, and flatten the dough balls on a baking sheet, using all the dough.

Bake for 8 to 10 min at 175-180°C. Let cool for a moment and store in a closed box.