Can you serve the crispy veggie fish burger as a meal?

Name: Crispy veggie fish burger with dill aioli
Cook time: 30 min
Total time: 30 min
Yield: 8 burgers
Ingredients: 8 soft buns or sandwiches; 2 boxes of vegetarian fish sticks; 1 small romaine lettuce finely chopped; 1/8 red cabbage; 70 g honey; 200 ml water; 200 ml vinegar; 0.5 tbsp black peppercorns; 250 ml canola oil at room temperature; 100 ml soy milk at room temperature; 2 cloves of garlic or garlic powder; Pepper salt; Juice of 1 lemon; 1 bunch of dill finely chopped

Yes, this burger is perfectly fine to serve as a meal and can be complemented with, for example, fries or oven-baked potatoes.

Crispy veggie fish burger with dill aioli

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30min

•

Easy

Soft buns with crispy vegetarian fish sticks, a vegan dill aioli, and quick red cabbage pickle. What a party! Discover the recipe here.

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Ingredients

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Quantity: 8 burgers

8 soft buns or sandwiches
2 boxes of vegetarian fish sticks
1 small romaine lettuce finely chopped

Quick red cabbage pickle:
1/8 red cabbage
70 g honey
200 ml water
200 ml vinegar
0.5 tbsp black peppercorns

Vegan dill aioli:
250 ml canola oil at room temperature
100 ml soy milk at room temperature
2 cloves of garlic or garlic powder
Pepper salt
Juice of 1 lemon
1 bunch of dill finely chopped

8 soft buns or sandwiches
2 boxes of vegetarian fish sticks
1 small romaine lettuce finely chopped

1/8 red cabbage
70 g honey
200 ml water
200 ml vinegar
0.5 tbsp black peppercorns

250 ml canola oil at room temperature
100 ml soy milk at room temperature
2 cloves of garlic or garlic powder
Pepper salt
Juice of 1 lemon
1 bunch of dill finely chopped

Preparation method