Brussels waffle

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1 hour rising - 30 min

•

Easy

Waffles

A crispy exterior and a soft interior. Want to try making these Brussels waffles yourself? Discover the full recipe here!

A crispy exterior and a soft interior. Want to try making these Brussels waffles yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 10 pieces

25 g fresh yeast
500 ml milk
500 ml water
4 eggs
600 g flour
200 g butter
Pinch of salt

Toppings:
1 can of whipped cream
Powdered sugar

25 g fresh yeast
500 ml milk
500 ml water
4 eggs
600 g flour
200 g butter
Pinch of salt

Toppings:
1 can of whipped cream
Powdered sugar
Preparation method

How do you make this?

Melt the butter over low heat and let it cool.

Put milk and water in a pot and warm it until slightly lukewarm, completely dissolve the yeast in it.

Separate the eggs, beat the yolks lightly and add them to the milk-yeast mixture.

Put the flour in a large bowl, add part of the milk, whisk out all the lumps, add the rest of the milk and the cooled melted butter.

Whip the egg whites stiff with a pinch of salt, gently fold the foam into the batter.

Let it rest for an hour in a warm place covered with a towel.

Preheat the waffle iron well, lightly grease both sides with peanut oil.

Fill the mold well with the batter, close it, turn it over and bake them crispy.

Serve them with powdered sugar and whipped cream if you like.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.