How long should I steam the baby potatoes before I can use them in the salad?

This can vary depending on the size of the potatoes and the desired consistency. Usually, it takes about 20 minutes to steam the potatoes until cooked.

Can I make the potato salad in advance and store it in the refrigerator?

Yes, you can make the salad in advance and store it in the refrigerator. It is recommended not to keep it longer than 2-3 days.

Can I serve the potato salad as a cold or warm salad?

The salad can be served either cold or warm, depending on your own preference.

Potato salad

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25min

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Ingredients

What do you need?

Quantity:

500 g baby potatoes
1 egg yolk
2 tsp white wine vinegar
A few good twists of black pepper from the grinder
1 tsp fleur de sel
1 tbsp mustard
1 red onion finely chopped
250 ml peanut oil
2 tbsp finely chopped tarragon (dried can also be used)
1 tbsp capers

Preparation method

How do you make this?

Wash and steam the baby potatoes until cooked and let them cool down.

Put the yolk, mustard, white wine vinegar in a large bowl and mix. Gradually pour in the oil while whisking until you get a thick vinaigrette. Season with pepper and salt, add onion, tarragon, and capers and mix, taste and adjust seasoning if necessary.

Cut the baby potatoes in half if there are a few larger ones, and mix everything together.

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