How do you reheat Double Cheese Smashburger with Kimchi Mayonnaise?

You can briefly reheat the fried burgers in a dry pan or oven at 180°C for 5 minutes.

Double Cheese Smashburger with Kimchi Mayonnaise

Q: How do you store Double Cheese Smashburger with Kimchi Mayonnaise in the refrigerator?

You can store the minced meat mixture covered in the refrigerator for up to 24 hours.

Q: How do you store Double Cheese Smashburger with Kimchi Mayonnaise in the freezer?

Store the burger fully assembled, otherwise the bun will become soggy.

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30min

•

Medium

Smashburgers are simply irresistible and the ultimate comfort food! By pressing a meatball flat in the pan, delicious crispy edges are created. Fried onions and melting cheddar complete the dish. I make the soft hamburger buns myself, because that truly makes a difference!

And then the sauce… and super thin fries, mega important to complete the flavor experience!

Ingredients

What do you need?

Quantity: 4P

For the burgers

4 soft hamburger buns
400 g ground beef
400 g ground veal
150 g smoked bacon
1 tsp nutmeg powder
Salt and pepper

Toppings

1 large red onion
8 slices of cheddar
½ head of iceberg lettuce

Kimchi mayonnaise

250 g fresh mayonnaise
1 to 2 tbsp kimchi
Zest of 1 lime

4 soft hamburger buns
400 g ground beef
400 g ground veal
150 g smoked bacon
1 tsp nutmeg powder
Salt and pepper

1 large red onion
8 slices of cheddar
½ head of iceberg lettuce

250 g fresh mayonnaise
1 to 2 tbsp kimchi
Zest of 1 lime

Preparation method

How do you make this?

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Preparation:Chop the bacon finely and mix it with the minced meat, nutmeg, pepper and salt. Divide into 8 equal portions and roll into balls.
Cutting an onion:Slice the red onion into super thin rings using a mandolin.
How to bake smash burgers:Heat a large pan or teppanyaki plate and lightly grease with butter. Make 8 mounds of onion in the pan, place a meatball on top and smash flat with a spatula.
Melting Cheddar:Flip the burgers once they have a crispy crust and immediately place a slice of cheddar on top. Cook until the cheese has melted.
Toasting sandwiches:Cut the hamburger buns in half and heat them in a preheated oven at 190°C for 2 minutes.
How to make kimchi mayonnaise:Mix themayonnaiseofkimchiand lime zest.
Assembling burgers:Spread the buns with kimchi mayo, place a lettuce leaf on top, followed by two smash burgers per bun. Add extra sauce and cover with the top bun.
Serve:Serve immediately with extra sauce and fine fries