Double Cheese Smashburger with Kimchi Mayonnaise

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30min

•

Medium

Smashburgers are simply irresistible! By flattening a meatball in the pan, delicious crispy edges are created. Fried onion and melting cheddar make it complete. I make the soft hamburger buns [link] myself, because that really makes the difference!

And then the sauce… and wafer-thin fries – mega important to complete the taste experience!

Smashburgers are simply irresistible! By flattening a meatball in the pan, delicious crispy edges are created. Fried onion and melting cheddar make it complete. I make the soft hamburger buns [link] m ...
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Ingredients

What do you need?
Quantity: 4P

For the citizens 

4 softhamburger buns
400 g ground beef
400 g ground veal
150 g smoked bacon
1 tsp nutmeg powder
Salt and pepper

Toppings 

1 large red onion
8 slices of cheddar
½ head of iceberg lettuce

Kimchi mayonnaise 

250 gfresh mayonnaise
1 to 2 tbspkimchi
Zest of 1 lime

For the citizens 

4 softhamburger buns
400 g ground beef
400 g ground veal
150 g smoked bacon
1 tsp nutmeg powder
Salt and pepper

Toppings 

1 large red onion
8 slices of cheddar
½ head of iceberg lettuce

Kimchi mayonnaise 

250 gfresh mayonnaise
1 to 2 tbspkimchi
Zest of 1 lime

Preparation method

How do you make this?
  1. Preparation:Chop the bacon finely and mix it with the minced meat, nutmeg, pepper and salt. Divide into 8 equal portions and roll into balls.
  2. Cutting an onion:Slice the red onion into super thin rings using a mandolin.
  3. How to bake smash burgers:Heat a large pan or teppanyaki plate and lightly grease with butter. Make 8 mounds of onion in the pan, place a meatball on top and smash flat with a spatula.
  4. Melting Cheddar:Flip the burgers once they have a crispy crust and immediately place a slice of cheddar on top. Cook until the cheese has melted.
  5. Toasting sandwiches:Cut the hamburger buns in half and heat them in a preheated oven at 190°C for 2 minutes.
  6. How to make kimchi mayonnaise:Mix themayonnaiseofkimchiand lime zest.
  7. Assembling burgers:Spread the buns with kimchi mayo, place a lettuce leaf on top, followed by two smash burgers per bun. Add extra sauce and cover with the top bun.
  8. Serve:Serve immediately with extra sauce and fine fries

Tips

Use a sturdy spatula to really flatten the burgers. The thinner, the crispier!

Make the kimchi mayonnaise in advance so that the flavors can infuse better.

Pair with thin, crispy fries for the ultimate burger experience.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.