What kind of toppings go well with pancakes?

Pancakes go well with various toppings, such as syrup, sugar, jam, fruit, whipped cream, or chocolate sauce.

How can I keep pancakes warm?

To keep pancakes warm, you can place them on a plate and cover them with aluminum foil, or keep them in an oven on a low temperature.

Can I make the pancake batter ahead of time?

Yes, you can make the batter in advance and store it in the refrigerator. Just stir the batter before you start baking.

How should I store the pancakes?

First, let the pancakes cool completely (otherwise you'll get condensation and they'll become soggy). Place them on a plate and wrap it tightly with cling film, or use an airtight container. You can store them this way for 2 to 3 days.

Can I freeze the pancakes?

You can freeze pancakes perfectly. Place a sheet of parchment paper between each pancake. This prevents them from freezing together into one large ice block and allows you to remove them from the freezer one by one. Then put the stack in a freezer bag. This way you can store them for up to 3 months.

Basic Pancake Recipe

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30min

•

Easy

In the mood for delicious, golden-brown pancakes? Nothing beats the smell of freshly baked pancakes wafting through the kitchen. With this basic recipe, you can whip up a generous stack without any hassle. The secret? We make these pancakes with sparkling water, which makes them extra fluffy and tender. Making the batter is incredibly simple; you only need a few basic ingredients that are likely already sitting in your kitchen cupboard.

They are perfect for a cozy brunch, a quick lunch, or just as a snack. Serve them the classic way with sugar, chocolate spread, or jam, or go for my personal favorite: a knob of butter, a sprinkle of sugar, and a fresh squeeze of lemon juice. Success guaranteed!

Ingredients

What do you need?

Quantity: 4P

200 g self-raising flour
350 ml full-fat milk
150 ml sparkling water
Pinch of salt
1 sachet vanilla sugar
2 large eggs
30 g melted butter + extra for frying