Can I make this without honey?

Yes, use agave syrup, maple syrup or drink it neat.

Which tahini is best?

Creamy tahini made from 100% sesame seeds, preferably lightly roasted.

Can I also make this with instant coffee?

Yes, but the taste is better with real espresso.

Can I add milk to this?

Absolutely, a dash of (plant-based) milk makes it a tahini latte.

Is this recipe vegan?

Yes, provided you replace honey with a plant-based sweetener.

Creamy Tahini Espresso

Name: Creamy Tahini Espresso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1P
Ingredients: 1 espresso; 1 teaspoon creamy white or whole wheat tahini paste; 1 teaspoon honey (optional, to taste)

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5 min

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Easy

Sometimes you just crave a coffee moment with a little something extra. This creamy tahini espresso is just that: creamy, smooth, slightly nutty, and with a subtle hint of honey. It's a little moment of indulgence that you can make in under 5 minutes. Perfect for starting your day right or as a cozy break. The sesame and coffee flavors are a perfect match!

Ingredients

What do you need?

Quantity: 1P

1 espresso
1 teaspoon creamy white or whole wheat tahini paste
1 teaspoon honey (optional, to taste)

Make it veggie!

This recipe is vegetarian. For a vegan version, omit the honey or replace it with agave syrup or maple syrup.

Preparation method

How do you make this?

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Place the tahini in a coffee cup. Add honey, if desired.

Mix the tahini and honey well until smooth.

Make a fresh espresso.

Pour the espresso into the tahini while stirring and continue stirring until a creamy, smooth coffee is obtained.

Serve immediately and enjoy.

Tips

Use a good, creamy tahini (preferably made with 100% sesame seeds). - Not a fan of honey? Leave it out or replace it with agave syrup or maple syrup. - For a luxurious version: add warm milk (plant-based works too) and make a tahini latte.