Creamy Tahini Espresso

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5 min

•

Easy

Sometimes you just crave a coffee moment with a little something extra. This creamy tahini espresso is just that: creamy, smooth, slightly nutty, and with a subtle hint of honey. It's a little moment of indulgence that you can make in under 5 minutes. Perfect for starting your day right or as a cozy break. The sesame and coffee flavors are a perfect match!

Sometimes you just crave a coffee moment with a little something extra. This creamy tahini espresso is just that: creamy, smooth, slightly nutty, and with a subtle hint of honey. It's a little mom ...
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Ingredients

What do you need?
Quantity: 1P

1 espresso
1 teaspoon creamy white or whole wheat tahini paste
1 teaspoon honey (optional, to taste)

1 espresso
1 teaspoon creamy white or whole wheat tahini paste
1 teaspoon honey (optional, to taste)

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Make it veggie!

This recipe is vegetarian. For a vegan version, omit the honey or replace it with agave syrup or maple syrup.

Preparation method

How do you make this?

Place the tahini in a coffee cup. Add honey, if desired.

Mix the tahini and honey well until smooth.

Make a fresh espresso.

Pour the espresso into the tahini while stirring and continue stirring until a creamy, smooth coffee is obtained.

Serve immediately and enjoy.

Tips

Use a good, creamy tahini (preferably made with 100% sesame seeds). - Not a fan of honey? Leave it out or replace it with agave syrup or maple syrup. - For a luxurious version: add warm milk (plant-based works too) and make a tahini latte.

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Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.