Prepare the cherries – Pit the cherries and place them in a bowl. Add the lime juice and honey. Mix well and let sit for a while to allow the flavors to meld.
Make the mascarpone cream – Combine the mascarpone, cream, honey, and zest in a bowl and whip until light and fluffy. (and optionally a bit of vanilla). Chill.
Build the tiramisu – Take four nice glasses. First, distribute the mascarpone cream over the glasses.
Add the fruit layer – Spoon the marinated cherries on top.
Finish off – Coarsely crumble the amaretti cookies and sprinkle over each glass. Finely chop a few mint leaves and sprinkle on top, finishing with a nice mint sprig on top.
Tips
- You can make this perfectly a few hours in advance and store it in the fridge.
- Don't have amaretti? Then use speculoos or cantuccini as an alternative.
- You can also replace the cherries with blueberries, nectarines, or strawberries.