Whole grain toast with egg salad, lamb's lettuce, and asparagus

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25min

•

Easy

A crispy toast with creamy eggs and the first, delicious asparagus. Discover the full recipe here!

A crispy toast with creamy eggs and the first, delicious asparagus. Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 4P

Egg salad
5 eggs
0.5 bunch of chives
pepper and salt
1 small yellow onion
1 tbsp homemade mayonnaise
2 tbsp yogurt
1 tsp mustard

8 thick slices of whole grain bread or rolls
2 bundles of lamb's lettuce

750 gr white Belgian asparagus
1 jar of capers

Egg salad
5 eggs
0.5 bunch of chives
pepper and salt
1 small yellow onion
1 tbsp homemade mayonnaise
2 tbsp yogurt
1 tsp mustard

8 thick slices of whole grain bread or rolls
2 bundles of lamb's lettuce

750 gr white Belgian asparagus
1 jar of capers

Preparation method

How do you make this?

Peel the asparagus, cut off the bottom and cook for 5 min in boiling water.

Pat dry.

Egg salad Boil the eggs for 10 min in boiling water until cooked.

Refresh under cold water, peel and place them in a bowl, mash coarsely with a fork.

Chop the chives and onion finely and add them.

Stir in the mayo, yogurt, and mustard.

Season with pepper and salt.

Toast the bread, top with lamb's lettuce, the egg salad, and the asparagus.

Tips

This toast with egg salad is also delicious with grilled seasonal vegetables.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.