Whole grain bread with raisins and nuts (muesli bread) with a dip of roasted figs and melted brie

Favorites

2h30min

•

Easy

Bread & pastries Breakfast & brunch Air fryer

Download my FREE e-book here

Nothing beats the smell of freshly baked bread in the house! This whole grain bread with raisins and nuts is deliciously nutritious, slightly sweet, and full of flavor. Perfect for breakfast or as a healthy snack. Thanks to the combination of whole grain flour, nuts, seeds, and raisins, you get a good dose of fiber and healthy fats. And the best part? You really don’t need to be an experienced baker to make this delicious bread!

The roasted figs with melted brie dip made in the air fryer make it extra festive: an elegant, creamy dip with a subtle sweet accent – ideal as a snack or as an extra with your homemade bread. Completely made in the Philips Dual Basket air fryer with steam function!

Download my FREE e-book hereNothing beats the smell of freshly baked bread in the house! This whole grain bread with raisins and nuts is deliciously nutritious, slightly sweet, and full of flavor. Per ...
Meer lezen
Kitchen must haves
Ingredients

What do you need?

Quantity: 1 loaf

400 g whole wheat flour
125 g oatmeal
7 g dry yeast
15 g olive oil
450 ml warm water
12 g fine salt
2 tbsp honey
2 handfuls of walnuts (coarsely chopped)
1 handful of raisins
1 handful of mixed nuts (e.g. almonds, hazelnuts)
1 handful of pumpkin seeds
1 handful of sunflower seeds
2 tbsp ground linseed

400 g whole wheat flour
125 g oatmeal
7 g dry yeast
15 g olive oil
450 ml warm water
12 g fine salt
2 tbsp honey
2 handfuls of walnuts (coarsely chopped)
1 handful of raisins
1 handful of mixed nuts (e.g. almonds, hazelnuts)
1 handful of pumpkin seeds
1 handful of sunflower seeds
2 tbsp ground linseed
Preparation method

How do you make this?

Preparation of the dough 

  • Put the whole wheat flour and oats in a large bowl. Add the salt, nuts, seeds, and mix well.
  • Dissolve the yeast in the lukewarm water, add the honey, and let it sit for 5 minutes until foam forms.
  • Pour the yeast mixture along with the olive oil into the dry ingredients and mix until a firm dough forms.

First rise
Cover the bowl with a damp cloth and let it rise for 1 hour in a warm place until the dough has doubled in volume.

Shaping and second rise 

  • Dust the work surface with some flour, knead the dough briefly, and shape it into a loaf.
  • Let it rise for another 30-45 minutes under a cloth.

Baking 

Lightly dust the air fryer basket with flour, place the bread in it, and set to fry & steam – 165°C for 40 minutes. Press the synchronize button if you are preparing the fig and brie dip at the same time.

Cooling and serving Let the bread cool completely on a rack for the best results.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.