Can I make the White Xmas Mojito in advance?

It is best to prepare the cocktail fresh for the best result. Mint leaves can lose their flavor and freshness if muddled for too long. However, you can prepare the ingredients and mix them quickly at the moment.

Can I substitute the white rum?

Yes, you can use a punchy but slightly lighter rum, for example, but the classic flavour really comes into its own with white rum.

Is there a non-alcoholic version of this mojito?

Yes, replace the rum with sparkling water or a non-alcoholic rum alternative and keep the coconut cream for that creamy note.

How sweet is the cocktail standard?

The sweetness comes mainly from the cane sugar and coconut cream. You can use more or less sugar, depending on how sweet you want your Christmas cocktail.

How long does a mojito last after making it?

Since you're using sparkling water, it's best to serve the mojito immediately after making it. You can store it in the refrigerator, but it will lose its fizz and freshness.

White Christmas Mojito

Name: White Christmas Mojito
Cook time: 15 min
Total time: 15 min
Yield: 1p
Ingredients: 1 lime; 10 mint leaves + extra sprig for garnish; 1 tsp brown sugar or simple syrup; 6 cl white rum; 10 cl coconut cream; 20 cl sparkling water; Garnish; Mint and pomegranate seeds; Ice cubes; 1 metal or glass straw

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15min

•

Easy

Enjoy this festive refresher, a refreshing cocktail with white rum, creamy coconut, and a sparkling hint of pomegranate — perfect for Christmas or winter evenings. Light, sweet, and heartwarming, this Christmas drink instantly brings a festive mood to the table.

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Ingredients

What do you need?

Quantity: 1p

1 lime
10 mint leaves + extra sprig for garnish
1 tsp brown sugar or simple syrup
6 cl white rum
10 cl coconut cream
20 cl sparkling water

Garnish
Mint and pomegranate seeds
Ice cubes
1 metal or glass straw

1 lime
10 mint leaves + extra sprig for garnish
1 tsp brown sugar or simple syrup
6 cl white rum
10 cl coconut cream
20 cl sparkling water

Garnish
Mint and pomegranate seeds
Ice cubes
1 metal or glass straw

Preparation method

How do you make this?

Muddle lime and mint
Cut the lime in half. Place the lime halves with the mint leaves and sugar (or simple syrup) in a shaker or sturdy glass. Use a muddler (or the back of a wooden spoon) to gently press the lime so the juice is released and the mint gives off its aroma.

Shake the cocktail
Fill your shaker with about 6 ice cubes. Add the white rum and coconut cream. Close the shaker and shake vigorously until well combined and chilled.

Serve
Fill a tall glass with extra ice cubes. Pour the shaker mixture over the ice. Top up with sparkling water until the glass is full and stir gently.

Garnish
Finish with a sprig of mint and a spoonful of pomegranate seeds on top. Serve immediately so the bubbles stay fresh and the flavors shine.

Tips

Use creamy coconut cream (not coconut milk) for the proper texture and flavor.
Shaking with plenty of ice ensures the drink is nicely chilled without being watered down.
Adjust the sweetness by using more or less cane sugar to your taste.
Add pomegranate seeds just before serving so they retain their crunch and color.
Use freshly squeezed lime juice for the best fresh and bright lime flavor.