Watermelon salad with feta and olives

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Do you want to get started with watermelon salad with feta and olives? Discover the full recipe here!

Do you want to get started with watermelon salad with feta and olives? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 small watermelon
200 g black kalamata olives
1 red onion
400 g feta
1 bunch of fresh tarragon
8 sage leaves
10 tbsp white balsamic vinegar
20 tbsp mild extra virgin olive oil
Black pepper from the mill
Fleur de sel

1 small watermelon
200 g black kalamata olives
1 red onion
400 g feta
1 bunch of fresh tarragon
8 sage leaves
10 tbsp white balsamic vinegar
20 tbsp mild extra virgin olive oil
Black pepper from the mill
Fleur de sel
Preparation method

How do you make this?

Peel the watermelon, cut into slices and place on a large platter or divide onto 4 plates.

Slice the onion into fine rings and add.

Crumble the feta over it and distribute the olives.

Chop the herbs roughly and sprinkle over, season with pepper and salt.

Mix oil and balsamic together and pour generously over.

Tips This is also a nice salad for a BBQ. Feel free to use dill, oregano, or basil as herbs.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.