Wasabi mayonnaise

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15min

This Japanese mustard sauce is delicious with raw fish, with tempura, on your poke bowl, or in a sandwich. Discover the recipe here!

This Japanese mustard sauce is delicious with raw fish, with tempura, on your poke bowl, or in a sandwich. Discover the recipe here!
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Ingredients

What do you need?
Quantity:

1 egg
200 ml peanut oil
1 tbsp wasabi powder or paste
Juice of 1 lime
Pinch of salt

1 egg
200 ml peanut oil
1 tbsp wasabi powder or paste
Juice of 1 lime
Pinch of salt

Preparation method

How do you make this?

Put all the ingredients in a bowl or tall measuring cup. Use a tall measuring cup if you are using an immersion blender; if you are using a whisk, you can do it in a mixing bowl.

Place the immersion blender at the bottom of the measuring cup and slowly pull it upwards, mix until everything is nicely combined.

You can also whip the ingredients with a whisk until everything is nicely bound.

Add some salt and wasabi, taste how spicy you want it, you can dose it yourself.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.