Carrot salad recipe

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10min

•

Easy

Have you seen it on TikTok or Instagram yet? The viral carrot salad is taking over the internet, and rightly so! This super fresh raw carrot salad with a Asian twist of sesame oil, rice vinegar, and fresh lime is the ultimate crunch boost for your lunch or as a quick side dish.

Forget the boring grated carrots: instead of making a classic grated carrot salad, we peel the carrots here into thin, long ribbons. This not only gives a fantastic texture but also ensures that the delicious dressing seeps wonderfully into every slice.

Have you seen it on TikTok or Instagram yet? The viral carrot salad is taking over the internet, and rightly so! This super fresh raw carrot salad with a Asian twist of sesame oil, rice vinegar, and f ...
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Ingredients

What do you need?
Quantity: 1P

4 large carrots
2 tbsp sesame oil
2 tbsp rice vinegar
Juice of half a lime or lemon
Pepper and salt
1 tbsp sesame seeds (optional)

4 large carrots
2 tbsp sesame oil
2 tbsp rice vinegar
Juice of half a lime or lemon
Pepper and salt
1 tbsp sesame seeds (optional)

Preparation method

How do you make this?

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Click a step to check it off

Peel the carrots and cut off the 2 ends. Now continue peeling all around until the carrot is finished. You can also grate it, of course.

Mix with the rest of the ingredients in a bowl. And done!

Tips

No extra tips needed, Just Enjoy!

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Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.