Carrot salad

Name: Carrot salad
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 4 large carrots; 2 tbsp sesame oil; 2 tbsp rice vinegar; Juice of half a lime or lemon; Pepper and salt; 1 tbsp sesame seeds (optional)

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10min

•

Easy

This trendy carrot salad is quick to prepare and ideal as a veggie lunch or side dish. The 'viral carrot salad' is a hit online... To the recipe!

Ingredients

What do you need?

Quantity: 1P

4 large carrots
2 tbsp sesame oil
2 tbsp rice vinegar
Juice of half a lime or lemon
Pepper and salt
1 tbsp sesame seeds (optional)

Preparation method

How do you make this?

Peel the carrots and cut off the 2 ends. Now continue peeling all around until the carrot is finished. You can also grate it, of course.

Mix with the rest of the ingredients in a bowl. And done!

Tips

No extra tips needed, Just Enjoy!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

FAQ

Can I make the carrot salad in advance?

Yes, you can make the carrot salad in advance and store it in the refrigerator. The flavors will meld while the salad is in the fridge. Make sure to cover the salad well to prevent it from drying out.

How long can I store the carrot salad?

The carrot salad can be stored in the refrigerator for 2-3 days. Keep in mind that the carrots may become slightly softer over time, but the salad will still taste good.