Vegetarian burger on mashed potatoes with fried egg

Name: Vegetarian burger on mashed potatoes with fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 vegetable burgers from Iglo Green Cuisine; 4 farm eggs; A knob of butter; 800 g floury potatoes; 80 g butter; 100 ml warm milk; Pepper, salt, nutmeg; 125 g finely chopped white cabbage or pointed cabbage; 8 slices of Cheddar cheese

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30min

•

Easy

Vegetarian burger on potato mash with fried egg. Discover my recipe with this vegetable burger, ideal for the whole family.

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Ingredients

What do you need?

Quantity: 4P

4 vegetable burgers from Iglo Green Cuisine
4 farm eggs
A knob of butter
800 g floury potatoes
80 g butter
100 ml warm milk
Pepper, salt, nutmeg
125 g finely chopped white cabbage or pointed cabbage
8 slices of Cheddar cheese

Preparation method

How do you make this?

Preheat the oven to 210°C. Peel the potatoes and steam them.

Place the vegetable burgers on a baking sheet lined with parchment paper and bake for 20 minutes until nicely colored and crispy, adding the cheese on the last minute to melt.

Mash the potatoes with the butter, milk, and spices, taste, season further, and mix in the white cabbage now.

Fry 4 fried eggs in the butter.

Plate a mound of mash topped with the vegetable burger and melted cheese. Finish with the fried egg. Everyone to the table!