Vegetable tortilla with roasted summer leeks, and pea-goat cheese hummus

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50min

•

Easy

Do you want to get started with vegetable tortilla with roasted summer leeks, and pea-goat cheese hummus? Discover the full recipe here!

Do you want to get started with vegetable tortilla with roasted summer leeks, and pea-goat cheese hummus? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4 pieces

A delicious easy way to get your dose of vegetables, refreshing thanks to the pea-goat cheese hummus with mint and super easy to take with you in your lunchbox!

A delicious easy way to get your dose of vegetables, refreshing thanks to the pea-goat cheese hummus with mint and super easy to take with you in your lunchbox!
Preparation method

How do you make this?

Cut the leek open halfway through the white part, so you can easily rinse it and remove all the dirt.

Place baking paper on a baking sheet, cut the leek into pieces of about 7 cm, drizzle with olive oil, season with pepper and salt.

Let it roast for 25 minutes in a preheated oven at 200°, pour in the broth and let it roast further until the broth has evaporated and the leek is soft, leave it longer if necessary.

Blend everything for the hummus until smooth and place in a bowl.

Crumble the feta into pieces in a bowl, and also place the arugula in a bowl with the finely chopped mint.

Spread a good tablespoon of hummus on the vegetable tortilla.

Place a strip of leek and nut salad on top, finish with the feta and finely chopped mint.

Roll it up and take a bite!

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.