Thai Red Curry with Chicken and Rice
35min
•Next Level
What do you need?
800g chicken thighs, skinless and boneless, cut into fine strips
1 onion, finely chopped
1 tbsp peanut oil
2 to 3 tbsp red curry paste
500ml coconut cream
1 bell pepper, chopped
1 zucchini, chopped
250g chestnut mushrooms, sliced
1 tbsp fish sauce
1 tsp palm or cane sugar
6 lime leaves (kaffir)
200g basmati rice
0.5 stock cube
Finishing:
2 limes, cut into wedges
1 bunch of coriander, finely chopped