Bagels with gravlax

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12 hours resting / 25 minutes

•

Easy

In just a few minutes, the most delicious meal with tasty, fresh raw salmon! Discover the full recipe here!

In just a few minutes, the most delicious meal with tasty, fresh raw salmon! Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 8 pieces

1 whole salmon fillet with skin (900g)
1 organic lemon
350g granulated sugar
2 dl whisky
2 bunches of dill
35g 5 berry pepper
350g coarse sea salt

Garnish:
2 bunches of watercress
8 bagels
2 dl sour cream
230g mustard with honey
1 bunch of dill

1 whole salmon fillet with skin (900g)
1 organic lemon
350g granulated sugar
2 dl whisky
2 bunches of dill
35g 5 berry pepper
350g coarse sea salt

Garnish:
2 bunches of watercress
8 bagels
2 dl sour cream
230g mustard with honey
1 bunch of dill
Preparation method

How do you make this?

Mix the sugar, salt, and peppercorns.

Cut away another piece from the sides of the salmon fillet and remove any remaining bones. Arrange the salmon in a dish that is just large enough. Place lemon slices and sprigs of dill on top and cover it completely with the salt mixture. Drizzle with whisky and tightly cover the fish with cling film. Let it rest in the refrigerator for at least 12 hours.

Remove the garnish completely. Rinse the salmon with cold water and pat it dry. Cut the fish crosswise to the skin into thin slices.

Slice the bagels, toast them, and spread them with mustard. Top them with a bit of dill, 3 or 4 slices of salmon, watercress, and sour cream. Serve immediately.

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