Freshly baked fries

Name: Freshly baked fries
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 800 g waxy potatoes or frying potatoes; Beef fat; Salt

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15min

•

Easy

How do you exactly fry fries? With the right potato and a few steps, you can quickly serve perfectly fried fries... party!

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Ingredients

What do you need?

Quantity: 4P

800 g waxy potatoes or frying potatoes
Beef fat
Salt

Preparation method

How do you make this?

Peel the potatoes, cut them lengthwise into slices of 0.5cm and then into strips. Meanwhile, heat the fryer to 150°C, rinse the fries thoroughly and dry them well. Divide this amount into 3 portions, too much at once in the basket is not good. Fry them for about 5 minutes, not to color them but to cook them.

Do the test by pressing a fry between your thumb and index finger. If it is nice and soft, you can take them out; if they are still hard, they need to fry longer. Drain them on a plate lined with baking paper and fry the rest in the same way.

Now increase your temperature to 180°C. Now you fry the fries until golden brown and crispy. Drain on a plate with kitchen paper and serve immediately with some salt on top.

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