Can I prepare the chicken skewers in advance?

Yes, you can marinate and prepare the skewers in advance, but it is best to assemble them shortly before grilling or serving to prevent the chicken from becoming less firm.

Skewers with chicken, pineapple, and baby potatoes with avocado

Name: Skewers with chicken, pineapple, and baby potatoes with avocado
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: Skewers:; 1 ready-to-eat pineapple; 800 g baby potatoes steamed in their skins; 600 g small chicken breast fillets; 2 red onions; 16 white button mushrooms; wooden skewers soaked in water (prevents them from burning on the BBQ); Marinade:; 2 tbsp mustard; 2 tbsp honey; 1 tbsp soy sauce; pepper; 1 tbsp olive oil; 1 clove garlic; Avocado dip:; 2 avocados; 1 jar Greek yogurt; 1 tbsp olive oil; juice of 1 lime + zest; salt and pepper; Salad:; 2 zucchinis; 6 apricots; salt and pepper; 3 tbsp hazelnut oil; basil; juice and zest of 1 lemon

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A delicious barbecue recipe that scores with young and old! Want to get started with these chicken and pineapple skewers? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

Skewers:
1 ready-to-eat pineapple
800 g baby potatoes steamed in their skins
600 g small chicken breast fillets
2 red onions
16 white button mushrooms
wooden skewers soaked in water (prevents them from burning on the BBQ)

Marinade:
2 tbsp mustard
2 tbsp honey
1 tbsp soy sauce
pepper
1 tbsp olive oil
1 clove garlic

Avocado dip:
2 avocados
1 jar Greek yogurt
1 tbsp olive oil
juice of 1 lime + zest
salt and pepper

Salad:
2 zucchinis
6 apricots
salt and pepper
3 tbsp hazelnut oil
basil
juice and zest of 1 lemon

Marinade:
2 tbsp mustard
2 tbsp honey
1 tbsp soy sauce
pepper
1 tbsp olive oil
1 clove garlic

Avocado dip:
2 avocados
1 jar Greek yogurt
1 tbsp olive oil
juice of 1 lime + zest
salt and pepper

Salad:
2 zucchinis
6 apricots
salt and pepper
3 tbsp hazelnut oil
basil
juice and zest of 1 lemon

Preparation method

How do you make this?

Peel the pineapple. Cut it into quarters and remove the core. Cut the flesh into equal cubes. Peel the onion, cut it in half and then into quarters. Clean the mushrooms if necessary.

To assemble: Remove the chicken from the marinade and roll it up. Alternately thread all the ingredients onto the skewers. Cook all around for about 10 minutes on a BBQ.

(grill 25 to 40 cm above the fire, the coals should look white and definitely not flame anymore)

Marinade:

Peel the garlic and grate it into a bowl. Add the mustard, honey, soy sauce, and olive oil. Season with pepper. Mix in the chicken fillets. Let them marinate in the refrigerator for at least 30 minutes.

Dip: Mash everything together or blend. Serve in a bowl.

Salad: Wash the zucchinis and apricots. Cut the zucchinis and apricots into pieces. Mix in the oil, lemon, and finely chopped basil. Serve in a dish.