Can you make the six jam tart in advance?

Yes, you can make the six jam tart in advance and store it in the refrigerator until use.

Which drink goes well with the six jam tart?

A cup of tea goes well with this tart, but you can also choose a glass of milk or coffee.

Six jam tart and roasted apples and pears with honey and thyme

Name: Six jam tart and roasted apples and pears with honey and thyme
Cook time: 2 min
Total time: 2 min
Yield: 8P
Ingredients: DOUGH:; 250 gr. flour; 1 tbsp sugar; 1 tsp salt; 110 gr. hard butter in small pieces; 1 tsp raspberry vinegar; 2 tbsp ice water; TOPPING:; All jams you want 😊 (or leftovers); ROASTED FRUIT:; Fruit of your choice; Apples, pears, apricots …; A few sprigs of fresh thyme; 1 tbsp honey; 2 tbsp olive oil; 0.5 tsp cinnamon; GLOSS:; 1 yolk; Splash of milk; GARNISH:; Half whipped cream with some powdered sugar

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Deliciously crispy tart with jam, served with roasted apples and pears from a real oven. An old but gold recipe!

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Ingredients

What do you need?

Quantity: 8P

DOUGH:
250 gr. flour
1 tbsp sugar
1 tsp salt
110 gr. hard butter in small pieces
1 tsp raspberry vinegar
2 tbsp ice water

TOPPING:
All jams you want 😊 (or leftovers)

ROASTED FRUIT:
Fruit of your choice
Apples, pears, apricots …
A few sprigs of fresh thyme
1 tbsp honey
2 tbsp olive oil
0.5 tsp cinnamon

GLOSS:
1 yolk
Splash of milk

GARNISH:
Half whipped cream with some powdered sugar

DOUGH:
250 gr. flour
1 tbsp sugar
1 tsp salt
110 gr. hard butter in small pieces
1 tsp raspberry vinegar
2 tbsp ice water

TOPPING:
All jams you want 😊 (or leftovers)

ROASTED FRUIT:
Fruit of your choice
Apples, pears, apricots …
A few sprigs of fresh thyme
1 tbsp honey
2 tbsp olive oil
0.5 tsp cinnamon

GLOSS:
1 yolk
Splash of milk

GARNISH:
Half whipped cream with some powdered sugar

Preparation method

How do you make this?

Dough: Cut all the ingredients until a ball forms. Make a flat ball and let it set in a fridge. Rolling out on the floured surface up to 2 to 3 mm thickness, cover baking tin. Press well in shape. Do not pull the dough well. Roll over the barks with baking rolls so that you can easily cut the excess dough away on a jam on. Dog border so that strips stick. Roll out the surplus of the dough and cut into fine strips with a dough cutter and apply it as a decoration. Making braids is allowed. 😉 Doring strips. Bake at 185 ° -190 ° a 25-30 minutes. In the oven you can bake it for 25 minutes when all hot coals are swept out of the oven.

Roasted fruit: Cut washed fruit in 6 in half, play the spice or core. Cut with mixing honey, olive oil, cinnamon and sprigs of thyme. Divide into a refractory pan. Roast in the oven for 15 minutes at 195 °.