Savory & sweet topping mix for soup, salad, and breakfast

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10min + 25min in the oven

•

Easy

For those who like to sprinkle that little extra on their soup, salad, or breakfast, these two toppings are real flavor bombs. The savory variant is a spicy, roasted nut mix that goes with just about any bowl of soup or fresh lunch salad. The sweet version is perfect for yogurt, puddingpancakes, or as a crunchy touch on a cheese platter. And that combination of cardamom and orange? Absolutely wild!

For those who like to sprinkle that little extra on their soup, salad, or breakfast, these two toppings are real flavor bombs. The savory variant is a spicy, roasted nut mix that goes with just about ...
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Ingredients

What do you need?
Quantity: 10P

Savory nut and seed mix 

Nuts, seeds, and grains of your choice

50 g almond flakes

30 g pine nuts

30 g sunflower seeds

2 tbsp flaxseed

2 tbsp sesame seeds

1 tbsp nigella seeds or black sesame seeds

40 g pecans, coarsely chopped

2 tbsp olive oil

1 tsp fennel seeds

1 tsp coriander seeds

1 tsp garlic powder

1 teaspoon chili flakes

Sweet breakfast and snack topping 

Nuts, seeds, and grains of your choice

40 g hazelnuts, coarsely chopped

30 g pine nuts

30 g sunflower seeds

1 tbsp golden flaxseed

1 handful of hemp seeds

1 tbsp brown flaxseed

1 tbsp sesame seeds

1 tbsp agave syrup

Zest of 2 oranges

1 tsp cardamom

1 tsp turmeric powder

Savory nut and seed mix 

Nuts, seeds, and grains of your choice

50 g almond flakes

30 g pine nuts

30 g sunflower seeds

2 tbsp flaxseed

2 tbsp sesame seeds

1 tbsp nigella seeds or black sesame seeds

40 g pecans, coarsely chopped

2 tbsp olive oil

1 tsp fennel seeds

1 tsp coriander seeds

1 tsp garlic powder

1 teaspoon chili flakes

Sweet breakfast and snack topping 

Nuts, seeds, and grains of your choice

40 g hazelnuts, coarsely chopped

30 g pine nuts

30 g sunflower seeds

1 tbsp golden flaxseed

1 handful of hemp seeds

1 tbsp brown flaxseed

1 tbsp sesame seeds

1 tbsp agave syrup

Zest of 2 oranges

1 tsp cardamom

1 tsp turmeric powder

Leaf
Make it veggie!

Both recipes are standard vegetarian and plant-based. No adjustments needed.

Preparation method

How do you make this?

Preheat the oven to 130°C (fan).

Briefly roast the spices of the savory topping in a dry pan. Coarsely grind in a mortar and add to the savory mix.

Mix the ingredients of the chosen topping in a bowl.

Spread the mixtures evenly on a baking sheet lined with parchment paper.

Roast in the oven for 30 minutes. Toss halfway through. Keep a close eye on it: every oven is different.

Let cool completely and store in an airtight jar in a dry place.

This is what you need:

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Cup 700ml
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Eco Set
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Cutlery 4-piece set in black
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Tips

  • If your oven is large enough, roast both toppings at the same time on separate baking trays. 
  • Add the sweet topping to a fruity salad with blue cheese or goat cheese for a surprising combo. 
  • Make larger quantities at once and store in separate jars. 
  • Add a pinch of salt to the savory mix for extra punch. 
  • The sweet mix also goes well on baked apple or pear for dessert. 
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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.