Can you store the banana chocolate crunchies in the fridge?

Name: Banana chocolate crunchies with hazelnut yogurt Greek style
Cook time: 20 min
Total time: 20 min
Yield: 500g
Ingredients: Greek style yogurt (or to preference); Crispy oatmeal-banana crunchy; 2 bananas; 180 g oatmeal; 2 tbsp coconut flakes; 1 tbsp agave; 55 g dark chocolate min 70%; 0.5 tsp cinnamon; Pinch of salt; Toppings per person; A handful of blueberries; 0.5 banana sliced; 5 to 6 homemade oatmeal crunchies

Yes, you can store the crunchies in an airtight container in the fridge.

Banana chocolate crunchies with hazelnut yogurt Greek style

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20min

•

Easy

Breakfast bowl with yogurt, hazelnut, and banana-chocolate crunchies, delicious! The oatmeal cookies are ready in a jiffy, recipe over here!

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Ingredients

What do you need?

Quantity: 500g

Greek style yogurt (or to preference)

Crispy oatmeal-banana crunchy
2 bananas
180 g oatmeal
2 tbsp coconut flakes
1 tbsp agave
55 g dark chocolate min 70%
0.5 tsp cinnamon
Pinch of salt

Toppings per person
A handful of blueberries
0.5 banana sliced
5 to 6 homemade oatmeal crunchies

Greek style yogurt (or to preference)

Crispy oatmeal-banana crunchy
2 bananas
180 g oatmeal
2 tbsp coconut flakes
1 tbsp agave
55 g dark chocolate min 70%
0.5 tsp cinnamon
Pinch of salt

Toppings per person
A handful of blueberries
0.5 banana sliced
5 to 6 homemade oatmeal crunchies

Preparation method

How do you make this?

Peel the banana, mash with a fork into a puree in a deep plate.

Chop the chocolate into small pieces and add it along with the rest of the ingredients, mix well and make small flat piles, the size of a banana slice, on a baking sheet lined with parchment paper.

Bake for 12 to 15 min at 180°C, let cool. Store in a jar with a lid.

Put your hazelnut yogurt Greek style in a bowl. Top with the crunchy, banana slices, and blueberries.

Find a quiet spot and enjoy your breakfast!