Rye bread with raspberry jam and cheese

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10min

•

Easy

A healthy snack or lunch for in the lunchbox. Want to try making this rye bread yourself? Discover the full recipe here!

A healthy snack or lunch for in the lunchbox. Want to try making this rye bread yourself? Discover the full recipe here!

Ingredients

What do you need?
Quantity: 1P

Snack time
some slices of peeled sharon fruit
few grapes
a handful of cooked edamame (2 tablespoons of shelled beans)

Lunchbox
2 slices of rye bread
2 tablespoons of raspberry jam
1 slice of young cheese


some slices of peeled sharon fruit
few grapes
a handful of cooked edamame (2 tablespoons of shelled beans)


2 slices of rye bread
2 tablespoons of raspberry jam
1 slice of young cheese

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Remove the crusts from the bread.

Spread half of the raspberry jam on one slice of bread.

Place the cheese on top.

Spread jam on the other slice of bread and place it on the cheese.

Cut the sandwich into pieces.

Tips

No extra tips needed, Just Enjoy!

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Social

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.