Melt the chocolate in a bain-marie: use a saucepan with gently boiling water and place a bowl on top, in which the chocolate can melt gently. Or in the microwave in a glass bowl, stirring every 30 seconds, as chocolate burns quickly.
Stir in the peanut butter and melted butter. Cut the marshmallows into smaller pieces and crumble the biscuits. Mix them in with the nuts and spread as evenly and rectangularly as possible on a tray lined with baking paper. Evenly sprinkle the salt over it.
Let it set for at least 2 hours in the refrigerator and then cut into bars. Place in a box, cover, and store in the refrigerator.
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