How can you store cheesy egg tortilla?

This tortilla is best when prepared fresh. If you have leftovers, store them in the refrigerator in an airtight container. Reheating in the microwave can be quick and easy. Reheat the tortilla in the microwave on low power to prevent drying out.

What other vegetables can I add to this quick egg tortilla?

This easy lunch recipe is perfect for using up leftovers. Do you have some baby spinach, thinly sliced spring onions, diced tomatoes, or leftover mushrooms? Feel free to add them in. After flipping the wrap, you can also spruce it up with some diced avocado or a handful of rocket for extra freshness.

Can I eat this cheesy tortilla wrap cold or take it to go?

Although it’s best warm and fresh from the pan, you can also enjoy this egg tortilla wrap cold. Roll it up tightly in a piece of foil and take it with you in your lunchbox to work or school. A super convenient and healthy lunch to go!

Quick cheesy egg tortilla

Name: Quick cheesy egg tortilla
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 1 piece of Parmesan cheese; 1 whole wheat tortilla; 2 eggs; 5 mozzarella balls; 1 bell pepper, sliced, color of your choice

Favorites

10min

•

Easy

This quick cheesy egg tortilla is my ultimate go-to recipe for those days when it needs to be fast, super tasty, and healthy. Wraps are so easy, no fuss with complicated techniques, just everything in a single pan. We start with a delicious crispy crust of grated Parmesan cheese right at the bottom of the pan, pour our beaten eggs over it, and top it off with a whole wheat tortilla. When we flip the wrap, we melt some wonderfully soft mozzarella balls and crispy bell pepper strips in between. This quick egg recipeis perfect as a protein-rich breakfast or a delightful quick lunch.

Ingredients

What do you need?

Quantity: 1P

1 piece of Parmesan cheese
1 whole wheat tortilla
2 eggs
5 mozzarella balls
1 bell pepper, sliced, color of your choice

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Take a frying pan and grate an even layer of Parmesan cheese on the bottom.

Place on the heat and let it melt.

Beat the eggs with pepper and salt and pour them over the melted cheese. After about a minute, when the egg is still a bit runny, place the tortilla on top. Let it cook for another minute and then flip it over.

Spread the mozzarella and bell pepper over it, let it cook for a bit longer. Place it on a cutting board and roll it up. Serve immediately.