How do I best store pickled chipotle-lime mayonnaise?

I always store this sauce in a sealed jar in the fridge. That way, it stays good for 3 to 4 days. I do not recommend freezing it, because the mayonnaise can curdle and become less tasty.

What can I serve this chipotle-lime mayonnaise with?

This sauce is delicious with tacos, wraps, hamburgers, grilled chicken, steak, pulled pork, fish, fries, wedges, and all kinds of barbecue dishes. It also works great on a sandwich or with an appetizer platter.

Can I use ready-made mayonnaise?

Yes, absolutely. That makes this recipe just extra quick. Homemade mayonnaise is also great, but a good store-bought version works perfectly.

Is this sauce very spicy?

With 1 teaspoon of chipotle-lime seasoning, the sauce is mild to medium spicy. If you prefer more heat, feel free to add some extra seasoning.

Can I replace the onion?

Yes, certainly. For a softer and slightly more delicate flavor, I like to use shallots instead of onions. That fits very nicely in this sauce.

Pickled Chipotle-Lime Mayonnaise

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10 min + 10 min rest time

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Easy

Are you looking for a quick sauce that instantly gives any dish a flavor boost? This pickled chipotle-lime mayonnaise is totally my thing. The mayonnaise is mixed with sweet and sour pickles, tarragon, and an easy spicy kick from chipotle-lime herbs. Perfect with tacos, hamburgers, grilled fish or meat, and during a summer barbecue. With just a few ingredients, I transform a simple sauce into an irresistible topping.

If you're a fan of sauces with character, you've come to the right place. This sauce is somewhat similar to tartar sauce, but with more kick and a fresh, smoky twist. It's also delicious as an alternative with fries, wraps, or on a bun.

Ingredients

What do you need?

Quantity: 4P

For the mayonnaise
200 ml basic mayonnaise
1 large sweet and sour pickle
1 tablespoon tarragon, fresh or dried, finely chopped
1 small onion, very finely chopped
1 clove of garlic, finely grated
1 teaspoon chipotle-lime seasoning
pepper to taste
salt to taste

Optional
1 tablespoon capers, finely chopped
1 to 2 teaspoons lime juice or pickle juice, for extra freshness

200 ml basic mayonnaise
1 large sweet and sour pickle
1 tablespoon tarragon, fresh or dried, finely chopped
1 small onion, very finely chopped
1 clove of garlic, finely grated
1 teaspoon chipotle-lime seasoning
pepper to taste
salt to taste

1 tablespoon capers, finely chopped
1 to 2 teaspoons lime juice or pickle juice, for extra freshness

Make it veggie!

This recipe is already vegetarian. If you want to make a fully plant-based version, use vegan mayonnaise. The rest of the recipe remains the same.

Preparation method

How do you make this?

Cut the sweet and sour pickle into very small cubes.

Finely chop the onion and finely grate the garlic.

Put the mayonnaise in a bowl and mix in the pickle, onion, garlic, and tarragon.

Add the chipotle-lime seasoning and stir everything together well.

Optionally add the capers if you want a more tartar sauce-like touch.

Season to taste with pepper and a little salt. If you want the sauce fresher and more acidic, add a small splash of lime juice or some pickle juice.

Ideally, let the sauce rest in the refrigerator for 10 to 15 minutes so that the flavors can blend nicely.

Serve immediately or keep refrigerated until use.

Tips

Use a good basic mayonnaise, as it largely determines the taste of the sauce.
Finely chop the gherkin and onion to get the best texture. If you want a milder onion flavor, replace the onion with shallot.
For extra crunch, I like to add some extra pickles or capers.
This sauce is great with tacos, burgers, grilled chicken, fish, pulled pork, steak, fries, or potato wedges.
Stir the sauce briefly before serving if it has been in the refrigerator for a while.
Storage tips
This sauce will keep for 3 to 4 days in the refrigerator in a sealed jar or container.
I prefer not to store this sauce in the freezer. Mayonnaise-based sauces can curdle after thawing and lose their lovely creamy texture.